
We’re always intrigued when a leading hotel decides to work with a celebrated restaurant–as opposed to running its own in-house operation. We watched with interest over the last couple of years the machinations surrounding the pop-ups at Opus Hotel, which were often entertaining but never intended to remain as full-time concepts. Hence, we were pretty […]
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October 11, 2012
Belly's Best Bites

From the ‘everything old is new again’ department comes this nifty little (200 ml.) bottle of Prosecco that has us thinking back a decade, to when Pommery Champagne launched Pop!—the cute mini-bottle that came complete with a straw, so you could look really trendy. (Of course the fact that sucking bubble through a straw was […]
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October 22, 2011
Wine