The PearTree Succumbs to Landlord Greed

By |2020-08-01T08:28:21-07:00July 31st, 2020|Dining, Latest Posts|

I’m truly saddened to learn that Burnaby’s long-running The PearTree is closing. Since its opening in 1998, the restaurant has been a beacon of regional cuisine. In fact, in the late 1990s, it was one of the first ‘fine dining’ rooms to establish away from downtown Vancouver. (One of the originals was Bruno Marti’s Le [...]

Bishop’s to Close … But Not Yet

By |2022-01-23T08:58:52-08:00May 2nd, 2020|Dining, Latest Posts, Sustainable|

Updated July 31st, 2020 (Press release) Earlier this year, John Bishop announced that he was closing Bishop’s on August 1 after 35 years as one of Vancouver’s most popular restaurants. But COVID-19 has changed all that and Bishop’s will now remain open until the end of the year. “Just before COVID arrived, we announced that [...]

Glowbal Group puts the wind in Five Sails

By |2020-03-12T08:27:58-07:00March 12th, 2020|Dining, Latest Posts|

“There’s no view in Vancouver anywhere like this,” says Glowbal Group CEO Emad Yacoub. We were sitting by the west-facing windows in the Five Sails Restaurant, just off the soaring Pan Pacific atrium. Yacoub’s company (which operates numerous successful entities) took over the iconic space on January 1, from the accomplished husband and wife team [...]

West Restaurant to Close after 20 years

By |2020-01-06T17:57:37-08:00October 9th, 2019|Dining, Latest Posts|

Toptable Group has announced that award-winning West Restaurant + Bar will close at year end. It will not be renewing its lease. It's by no means official. But I'll hazard a pretty good guess that the cost of the new lease didn't make sense to continue. The building is also possibly slated for development. The closing [...]

West Restaurant: a West Coast Tasting Tradition

By |2020-01-06T17:57:19-08:00August 31st, 2019|Dining, Latest Posts|

The Tasting Menu is back. Although, truth be told, at West Restaurant it never went away.  Earlier this summer I had the opportunity to witness the artistry of West Chef Bobby Milheron in two contrasting settings. The first was at the BC Seafood Festival in Comox. The second was at the South Granville restaurant itself. [...]

Edible Canada Bistro: A Seal of Approval

By |2023-03-16T09:07:00-07:00January 24th, 2017|Dining|

Now Closed. One thing I’ve learned about Eric Pateman: he doesn’t do anything by half measures. The dynamo behind Edible Canada rattled a few people last week by putting seal on his Granville Island bistro’s Dine Out Vancouver menu. In the last ten years, Pateman has built a small concierge-based business into one of the [...]

Michel Jacob’s Le Crocodile Celebrates 30 Years

By |2018-01-21T15:05:13-08:00December 7th, 2014|Dining|

Rob Feenie and one-time mentor Michel Jacob (courtesy le Crocodile) It’s a fact of life. People just have to ask me: “What’s your favourite restaurant?” It's always tough to answer because, as a rule, I don't play favourites. "It depends," I'll say ... Chances are it might be the ‘flavour of the month:’ [...]

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