Yesterday we took time out from our pre-holidays deadline whirl, and Zagat Survey wrap-up (hence the lack of posts here), to catch lunch with the Okanagan Crushpad gang and consulting winemaker Alberto Antonini. His best quote of the day was: “If I was a yeast, I wouldn’t want to spend my life in stainless steel!”, […]
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December 20, 2011
Artisan Producers
The Hired Belly recently harvested his garlic—a sure sign that summer is slowly but surely on the wane. However, all is not yet lost. Besides, we’ve long been long convinced summer actually extends well beyond the Labour Day weekend. That’s our story and we’re sticking to it… It’s no coincidence that two of late summer’s […]
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August 20, 2011
Belly's Budget Best
