A chat with KWV Winemaker Izele Van Blerk 

KWV's dynamic young winemaker Izele Van Blerk

Izele Van Blerk

One thing about the wine biz: it’s always changing—and usually for the better.

It’s been a few years since I was in South Africa. But I vividly recall a visit to KWV’s hallowed Cathedral Cellar, for so many years the heart of the ‘old’ South African wine industry. At the time, the post-apartheid era was changing at a startling pace in any number of ways. One was the increase in women winemakers, who had been almost unheard of in that very male dominated world—especially at KWV.

Those thoughts crossed my mind this week when I met dynamic, young KWV winemaker Izele Van Blerk at a tasting at Vancouver’s Brix Restaurant. She’s a breath of fresh air, who very much epitomizes the new face of South African wine.

Van Blerk, who grew up in the business (her father was in viticulture), says her team of six at KWV (all under 32 years old) is evenly balanced between the sexes.

She thinks that’s pretty healthy, especially, as she tactfully puts it:

“The guys appreciate women’s attention to detail, and their focus on quality—and that we know what we want.”

“As a group, we’re very passionate. And we want to conquer the world,” she laughs.

Signs are they’re on their way, as KWV (which started out almost a century ago as a cooperative) has started to garner more medals in important home and international competitions.

Here’s a few to check out:.

  • KWV Cathedral Cellar Sauvignon Blanc 2012. “My favourite varietal!,” says Van Blerk— “Although it’s very hard work!. For me, it’s the most undiscovered varietal in the world; and I think South Africa can compete with the best… We get those cooler and warmer climate styles, as well as many others.” This wine sports tropical and citrus notes on top followed by a bright and juicy palate, with hints of lime and mineral and a clean, zesty close. BCLS $16.99 90 pts.
  • KWV Cathedral Cellar Cabernet Sauvignon 2012. “Multi regional with fruit from mainly warmer areas; 16 months in French oak with a touch of American oak.” This wine shows how South Africa often falls neatly somewhere right in between new and old world styles. Good varietal character, with some herbal notes, good fruit acid balance and some decent grip beneath the plushness. A perfect barbecue companion. $16.99 89 pts.
  • KWV Café Culture 2013. “Pinotage is the true South African varietal and I like its versatilty,” says Van Blerk. Fun, distinctive and youthful packaging. This wine actually smells more like Pinotage than it presents on the quite fruity, light to medium bodied palate, with mocha and coffee notes underpinned by easy tannins. BCLS $13.99, 89 pts.

Van Bllerk’s favourite variety? “Petit Verdot: it’s a nightmare in the cellar but makes the most beautiful wine. In fact some people call it ‘Pretty Verdot.’ It’s floral and violet with a lot of structure.”

“I always say it’s a lot like a woman,” she adds. “It has feminine flavours—but it’s also got determination!”

(This material also appears in this weekend’s North Shore News)

By | 2018-01-21T15:05:15+00:00 August 8th, 2014|Wine, Wine Reviews|0 Comments

About the Author:

Tim has been covering the food and wine revolution for about 20 kilos. Count 15 kg alone thanks to the blossoming cuisine and wine culture of British Columbia, Canada. Tim’s hallmark is seeking out and recommending value wines from BC and around the world that offer quality at every level. He also scopes out noteworthy restaurants that live up to their promises—and often over deliver. Readers depend on the Hired Belly for his “Belly’s Best” and “Belly’s Budget Best” picks to help them find the right wine for the occasion. He writes, tweets and shoots his own images for columns in the Vancouver Courier and North Shore News. He also contributes to WHERE Vancouver magazine, as well as to several other publications. They include Taste magazine, Tidings Magazine, and Montecristo. His columns are frequently picked up by major newspapers across Canada. Tim is a frequent judge for wine competitions, such as Vancouver Magazine International Wine Awards. He is a founding judge of The BC Lieutenant Governor’s Awards for Excellence in Wine. He is frequently invited to judge at The BC Wine Awards, and others. Tim has traveled to taste in many of the world’s leading wine regions, most recently in Burgundy, Argentina and Chile.

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