April 21, 2010

30+ Kiwi wines you won’t want to spit Wine tastings can be a gruelling affair—especially when there are several hundred wines in the room. Spitting is a necessity—though not always easy. In November we visited almost all of the wineries who’ve come to Vancouver and were impressed above all by the consistency and quality from […]
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April 20, 2010

New Zealand’s sophisticated culinary scene revolves (not surprisingly) around lamb, as well as celebrating an abundance of fresh seafood, including the ubiquitous Green Lip mussel, prepared any number of ways. Marlborough’s Allan Scott features the mollusks ‘pepperonata’ style, in a tasty tangle of chorizo, shallots, garlic, chilli and figs—which just happens to match perfectly …
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