
Last week—on yet another glorious Okanagan summer’s day—we found ourselves on the patio at Wild Goose. Nothing unusual about that. But this was the first time I had managed to get back to check out Smoke & Oak Bistro, which they launched late last year. Some of my best food and wine moments ever have […]
Read on …
August 22, 2014
Barbecue

Wild Rice, Andrew Wong’s trend-setting downtown room at Vancouver’s Pender and Carrall streets, has closed. Wong has decided to focus his energies entirely on Wild Rice Bistro at River Market, in New Westminster. I’m sure he’ll do well at the centre of such a rapidly growing region. If you haven’t yet made the trip to River Market, […]
Read on …
February 2, 2014
Belly's Best Bites