R.I.P. Peter Lehmann, “Baron of Barossa,” 1930-2013

By |2022-02-08T08:00:25-08:00July 23rd, 2013|Uncategorized|

Margaret and Peter Lehmann, around the time of their 2011 Vancouver visit When the French (and others) talk about “terroir” they’re generally referring to geography, soil type, grapes—but also the human element. Wine, after all—above all—is very much about people. It’s a fact of which we’re constantly reminded, especially when a legend in [...]

A Taste of Provence Rosé

By |2018-01-21T15:05:25-08:00July 15th, 2013|Wine Reviews|

A clutch of very drinkable rosés Is Rosé still on a roll?  It looks that way. Last month we had a chance to test drive a quartet of Provence rosés (part of a BC Liquor Stores’ promotion) to see how they stacked up. Following on from last year’s tasting, it was interesting to [...]

Howard Soon: “2012 is one of the Best Vintages We’ve Ever Had” (Video)

By |2018-01-21T15:05:27-08:00April 15th, 2013|Hired Belly's Best Wines|

Last week after the BC Wine Institute Vintage Preview, we asked Peller master winemaker Howard Soon for a few comments about his Sandhill Sauvignon Blanc, and the 2012 vintage...   http://www.youtube.com/watch?v=1S0OWF2bMiQ   Here's our story from the North Shore News: ... What was interesting this time was that the viticulturalists were invited along to offer [...]

Nicolas Jaboulet Talks About Maison Nicolas Perrin Syrah-Viognier

By |2018-01-21T15:05:28-08:00February 27th, 2013|Hired Belly's Best Wines, Wine|

Here’s a quick clip (just over a minute) of Nicolas Jaboulet talking about his good value, (non-appellation) Vin de France - Maison Nicolas Perrin Syrah-Viognier 2011, made in partnership with the Perrin family: He explains what’s behind the blend and what each part contributes.  (Actually, I love the way he says “syrahviognier”, as if it’s all one word, as [...]

Taste Victoria Yields no Shortage of (Good) Surprises

By |2018-01-21T15:05:33-08:00July 21st, 2012|Travel|

Rocky Creek’s Linda Holford with José’s Tempranillo, Tim Pawsey photo One thing about Taste Victoria: we never fail to be surprised by something or someone. Often the finds are wonderfully esoteric but usually worthwhile. These are tough times for growers on Vancouver Island—of grapes, or of just about anything. Two unseasonably wet, late [...]

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