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A Little Sauvignon Blanc Post-Ballot? Kiwi Wine Fair Rewards for Voting

By |April 23rd, 2011|

  Time to mark the calendar for May 2nd. Yes, it’s Election Day in Canada but more to the point, it's the day the Kiwis roll into Vancouver for the annual New Zealand Wine Fair, this year at The Roundhouse —so you can take the Canada Line to right across the street. [...]

Renewing an Old Acquaintance: Victoria’s Empress—Still Looking Good

By |April 23rd, 2011|

Coming back to—Victoria’s Fairmont Empress is a bit like catching up with your old aunt, who you haven’t seen for a few years. She’s aged a little more (haven’t we all?) but that last little nip and tuck of a facelift seems to have quite helped quite a bit. Victoria waterfront showing the hotel [...]

Miradoro at Tinhorn Creek Winery: Raising the Bar on Okanagan Dining

By |April 18th, 2011|

We finally made it to recently unveiled Miradoro, the new restaurant at Tinhorn Creek Vineyards, in Oliver, BC. We’ve been watching the progress (admittedly, slow at times) of this latest South Okanagan addition with interest, in part because it’s a collaboration between our long-time friends Manuel Ferreira (who owns Vancouver’s Le Gavroche) and Ken [...]

Vancouver Playhouse International Wine Festival Features Chile in 2012

By |April 13th, 2011|

We’re still scrambling to catch up on myriad Vancouver Playhouse International Wine Festival experiences (maybe it’s time to come up with a niftier handle?) that we’ll distill down and share in coming weeks. Out of 30,000 bottles, we figure did more than our share of tasting. The big news (and worst kept secret) [...]

What Makes the Vancouver Playhouse Wine Festival So Special, Anyway?

By |March 24th, 2011|

Here at Hired Belly’s lavish corporate headquarters, we’re resting up in preparation for the Vancouver Playhouse International Wine Festival (March 28-April 3)—one of the longest running and most successful wine events on the continent. If you live in Vancouver and drink wine but have never been (for shame!), there’s no time like the [...]

All-Star Alumni Mark 15 Years at Vancouver’s Diva at the Met

By |March 11th, 2011|

One of Vancouver’s flagship restaurants, Diva at the Met celebrated its 15th anniversary last night with a gala dinner (benefitting Big Brothers) that featured an extraordinary array of culinary talent. The hotel business is by nature a mobile affair, where personnel—including those in food and beverage—move around frequently.  Hence it was [...]

B.C. Wines: Unsung Players in Rise of Vancouver’s Culinary Scene

By |January 9th, 2011|

As you can see from elsewhere here, and from the crescendo this week of the on-line buzz surrounding the live launch of this year's 200 plus menus, Dine Out Vancouver has more than earned its place as the country's biggest restaurant promo of its kind. Now while you will hear plenty about deals on meals, [...]

Can Sake Match Grape Wine (or Beer) When it Comes to Food Pairing?

By |September 30th, 2010|

We know of no more fervent advocate for the advancement of sake than Masa Shiroki. The dynamo behind Granville Island’s Artisan Sake never rests in his efforts to convert more people to the idea of matching sake with food. His latest undertaking involved a six course dinner at ShuRaku Sake Bar and Bistro [...]

Red Wine and Fish? It All Depends …

By |August 15th, 2010|

Fishworks halibut started out well with Stag'sHollow Viognier Marsanne, but the best match might just surprise you - Tim Pawsey photo This week we managed to get our hands on a sizeable, freshly caught Robson Bight Sockeye, which has already served us deliciously well. As we were busy butchering and deboning we found [...]

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