What Makes the Vancouver Playhouse Wine Festival So Special, Anyway?

By | 2018-01-21T15:05:41+00:00 March 24th, 2011|Top Drops|

Here at Hired Belly’s lavish corporate headquarters, we’re resting up in preparation for the Vancouver Playhouse International Wine Festival (March 28-April 3)—one of the longest running and most successful wine events on the continent. If you live in Vancouver and drink wine but have never been (for shame!), there’s no time like the [...]

All-Star Alumni Mark 15 Years at Vancouver’s Diva at the Met

By | 2018-01-21T15:05:41+00:00 March 11th, 2011|Belly's Best Bites, Top Drops, Uncategorized|

One of Vancouver’s flagship restaurants, Diva at the Met celebrated its 15th anniversary last night with a gala dinner (benefitting Big Brothers) that featured an extraordinary array of culinary talent. The hotel business is by nature a mobile affair, where personnel—including those in food and beverage—move around frequently.  Hence it was [...]

B.C. Wines: Unsung Players in Rise of Vancouver’s Culinary Scene

By | 2018-01-21T15:05:42+00:00 January 9th, 2011|Belly's Best Bites, Belly's Budget Best, Top Drops|

As you can see from elsewhere here, and from the crescendo this week of the on-line buzz surrounding the live launch of this year's 200 plus menus, Dine Out Vancouver has more than earned its place as the country's biggest restaurant promo of its kind. Now while you will hear plenty about deals on meals, [...]

Red Wine and Fish? It All Depends …

By | 2018-01-21T15:05:44+00:00 August 15th, 2010|Dining|

Fishworks halibut started out well with Stag'sHollow Viognier Marsanne, but the best match might just surprise you - Tim Pawsey photo This week we managed to get our hands on a sizeable, freshly caught Robson Bight Sockeye, which has already served us deliciously well. As we were busy butchering and deboning we found [...]

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