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In Vancouver’s Yaletown, this Newbie Pig is Really Flying

By |October 30th, 2011|

The Flying Pig's skirt steak—the real deal, Tim Pawsey photo It just goes to show; you can never know what to expect on a Vancouver Monday night. One recent, still dry October soirée, you could have fired a proverbial cannon down most of Yaletown’s narrow streets, so who knew that we’d only just [...]

Tales of Tawny Port, Marmalade and Lawn Roller Stiltons at Les Amis du Fromage

By |October 24th, 2011|

A sure sign that Christmas and the holidays are right around the corner is the seasonal deluge of wine tastings, including not a few Port and Sherry offerings. The other night we went to one with a difference, put on by Vancouver’s Les Amis du Fromage. Full disclosure: I’m a longtime friend and [...]

Okanagan Winery Helps Hatch a Bird of a Different Feather: Napa’s Plume is More Than Just Plucky

By |October 12th, 2011|

Two long established wine families have reached across the border to produce a new Napa Valley Cabernet Sauvignon. The Stewart family, which owns Quails Gate Winery in Westbank, BC, and the Zepponi family of Sonoma, California, have a history of similar if distant beginnings, in that their forebears settled and started farming at around the [...]

Vancouver Icon Bishop’s Celebrates the Season with Harvest Table Dinners

By |September 8th, 2011|

Not to pour cold water on Dine Out Vancouver’s impressive record, but we’ve always wondered why so many people wait for January to roll around, when there are other worthy dining deals on offer at all times of the year. Case in point: Bishop’s Harvest Table dinners (September 13th through October 20th), where [...]

Edible Canada at the Market: A Tasty chat with Eric Pateman

By |August 18th, 2011|

The other day we checked out Edible Canada at the Market, the new, all-things-very-culinary-Canuckish bistro on Granville Island, that opened—appropriately—on Canada Day. As it turned out, getting there proved to be half the fun. I’d forgotten how enjoyable it is to take the ferry across False Creek–especially on a perfect summer’s [...]

Taste: Victoria’s Festival of Food & Wine Yields a Wealth of Local Flavours

By |July 26th, 2011|

Off-leash and delicious Dogfish at The London Chef, Tim Pawsey photo  Taste 2012 runs July 19-22. Read about last year's below—then book this year's here!   We’re just back from Victoria, where we took in a couple of days at Taste Victoria—the very successful food and wine celebration organised by culinary tourism maven Kathy [...]

A Little Sauvignon Blanc Post-Ballot? Kiwi Wine Fair Rewards for Voting

By |April 23rd, 2011|

  Time to mark the calendar for May 2nd. Yes, it’s Election Day in Canada but more to the point, it's the day the Kiwis roll into Vancouver for the annual New Zealand Wine Fair, this year at The Roundhouse —so you can take the Canada Line to right across the street. [...]

Renewing an Old Acquaintance: Victoria’s Empress—Still Looking Good

By |April 23rd, 2011|

Coming back to—Victoria’s Fairmont Empress is a bit like catching up with your old aunt, who you haven’t seen for a few years. She’s aged a little more (haven’t we all?) but that last little nip and tuck of a facelift seems to have quite helped quite a bit. Victoria waterfront showing the hotel [...]

Miradoro at Tinhorn Creek Winery: Raising the Bar on Okanagan Dining

By |April 18th, 2011|

We finally made it to recently unveiled Miradoro, the new restaurant at Tinhorn Creek Vineyards, in Oliver, BC. We’ve been watching the progress (admittedly, slow at times) of this latest South Okanagan addition with interest, in part because it’s a collaboration between our long-time friends Manuel Ferreira (who owns Vancouver’s Le Gavroche) and Ken [...]

Vancouver Playhouse International Wine Festival Features Chile in 2012

By |April 13th, 2011|

We’re still scrambling to catch up on myriad Vancouver Playhouse International Wine Festival experiences (maybe it’s time to come up with a niftier handle?) that we’ll distill down and share in coming weeks. Out of 30,000 bottles, we figure did more than our share of tasting. The big news (and worst kept secret) [...]

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