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Time Estate Winery Unveiled by BC Wine Pioneer Harry McWatters (Video)

By |June 9th, 2013|

Time Estate founder Harry McWatters Time Estate Winery founder Harry McWatters with architect's model, Tim Pawsey photo   I never thought I’d use Harry McWatters’ name in the same sentence as Jim Croce’s.  But there I was, walking home from the official launch of the BC pioneer’s new winery, Time Estate Winery, quietly [...]

Fat Bastard Revisited and Gabrielle Meffre at Le Crocodile (Video)

By |April 20th, 2013|

I’m not sure why but I always figured that cheekily named “Fat Bastard” had to have something to do either with the guy who might drink it (me) or the guys who made it—Thierry Boudinaud and Guy Anderson. But here's the real story, as told by Fat Bastard co-owner (and Gabrielle Meffre globe-trotting sommelier) Anthony Taylor.   [...]

Hock Rocks! Riesling and Other Perfect German Wine Pairings at BCLS

By |April 7th, 2013|

  UK Wine Merchants Berry Bros. 1896 price list gives Hock its due, TP photo Germany's in the spotlight at BC Liquor Stores this month, which found us digging in our archives  for this weekend's North Shore News column... With spring our thoughts turn once again more to white wines and lighter fare, which [...]

Les Dames Bid Addio to Umberto Menghi at Star Studded Soirée

By |April 2nd, 2013|

The BC Chapter of Les Dames d’Escoffier announces An Evening in Tuscany to Celebrate Umberto Menghi  When: Friday, May 31, 2013 - 6pm Reception / 7pm Dinner Where: Hosted by Les Dames d’Escoffier, BC Chapter and Four Seasons Hotel, Vancouver Tickets from Eventbrite Details from Les Dames d'Escoffier... Following the long table format, a beautifully decorated Italian inspired [...]

Diva at the Met Chef Hamid Salimian Redefines the Tasting Menu

By |March 24th, 2013|

A small but seriously addictive "snack", crispy chicken skin, TP Photo I’m feeling just a tad guilty because I’ve spent the last few days thinking about chef Hamid Salimian’s amazing Persian-inspired tasting menu that he rolled out for us the other evening. Guilty, because the timeline for this menu is short. It runs [...]

Road 13 Vineyards & Joy Road Catering Team Up for a Not-to-be-Missed Epicurean Dinner

By |March 20th, 2013|

Locally sourced and impeccably paired ... TP photo If you’re a regular visitor here, you’ll know that one of the best meals we enjoyed last year was a lunch that blended the talents of Joie Farm and Joy Road Catering. Joy Road returns to Vancouver on April 3rd, this time for a dinner [...]

Rosé Smackdown: Two of the Okanagan’s More Serious Wine Guys Go Toe to Toe

By |March 13th, 2013|

David Scholefield (left) and Michael Bartier—No fun at all ... TP photo Rosé has a long and sometimes less than illustrious history in BC, which is one reason why, no doubt, messrs. Bartier and Scholefield (aka BS Wines) have elected to put on the proverbial boxing gloves and duke out their stylistic differences. [...]

Vintners Brunch: Wrapping Up 2013 Wine Fest (for Some) in Style

By |March 12th, 2013|

Vancouver Trade & Convention Centre—a spectacular setting, TP photo For many people, the Vintners Brunch—for all intents and purposes the closing event —remains the highlight of their Vancouver International Wine Festival week. And that’s now even more the case, given the spectacular setting in the new convention centre overlooking Vancouver's harbour and North [...]

Belly Up to Que Guapo: A Bargain Taste of the Barrio

By |February 22nd, 2013|

Que Guapo - it means "You're handsome!" I’m always looking for ways to re-live last fall’s visit to Argentina, and to remind me of my first visit to Buenos Aires—a truly remarkable city that's not just big (Greater BA is home to 12.8 million) but amazingly diverse and culturally fascinating. Here’s a wine that's [...]

Grasping the Nettle (with Care): How to Put a Delicious Spring in Your Step

By |February 21st, 2013|

Foraging: a great excuse for a walk in the woods, Tim Pawsey photo Depending on where you are, chances are it’s almost Spring—which means that nettle season is here! If you know how to handle nettles they can be the most delicious and beneficial of ingredients. Perfect nettle territory: woods and streams are your first clue, Tim [...]

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