Rooting Around at Forage Yields Ultimate in Porcine Pampering

By | 2018-01-21T15:05:31+00:00 November 29th, 2012|Belly's Best Bites, Restaurant Reviews|

Pork hock and bacon terrine. We were hooked, umm hocked ... TP photo We finally managed to get into forage last night for a serious meal. And believe me, it was serious. Chef Chris Whittaker was showcasing pork from Gelderman Farms (Abbotsford) with Audrey and Jerry Gelderman in attendance. Think Porkapalooza—and then some. [...]

Great Value Bites and a Smart New Wine at Edible Canada

By | 2018-01-21T15:05:31+00:00 November 15th, 2012|Belly's Budget Best|

Another winner from Okanagan Crush Pad A few weeks ago we dropped byEdible Canada at the Market(1596 Johnston St. 604-682-6681) for a post theatre, late night bite. (Somehow a trip to Chile in between derailed our good intentions to post about it sooner.) It’s also been a while since we wrote at length about Edible Canada but [...]

Having a Ball at Bel: Hawksworth Mini-Bites at Rosewood Hotel Georgia

By | 2018-01-21T15:05:37+00:00 December 2nd, 2011|Belly's Best Bites, Belly's Budget Best, Ocean Wise, Sustainable|

The buzz at the Rosewood Georgia Hotel is mainly all about Hawksworth, and rightly so. But now newly unveiled "little sister" Bel Café, named after chef David Hawksworth's wife Annabel, and which wraps around the corner of Georgia and Howe, is also causing a stir. We found time for a bite the [...]

Vancouver Icon Bishop’s Celebrates the Season with Harvest Table Dinners

By | 2018-01-21T15:05:38+00:00 September 8th, 2011|Belly's Best Bites, Ocean Wise, Sustainable, Uncategorized|

Not to pour cold water on Dine Out Vancouver’s impressive record, but we’ve always wondered why so many people wait for January to roll around, when there are other worthy dining deals on offer at all times of the year. Case in point: Bishop’s Harvest Table dinners (September 13th through October 20th), where [...]

Vancouver’s L’Abattoir: Gastown’s newest destination

By | 2018-01-21T15:05:44+00:00 August 27th, 2010|Belly's Best Bites, Restaurant Reviews|

Tuned up heritage bar and dining lounge adds up to historic district's latest lively lure L'Abattoir's bar has a real buzz—and great tastes too, Tim Pawsey photo Walk into Gastown’s newest star, L’Abattoir (217 Carrall St., 604-568-1701) and the first person you’ll likely meet is Shaun Layton, who runs everything bar-wise here.  Shaun is [...]

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