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BC Pioneer John Bishop Marks 25 Years with Classics Redux Menu

By |January 6th, 2011|

It should have come as no surprise. But John Bishop's 25th anniversary celebrations were as understated as the man himself. Just before Christmas, on December 14th, 2010—25 years to the day when Bishop’s first opened—it was almost business as usual in the modest, west-side Vancouver room that still holds considerable sway in the [...]

Farewell, Sweet Abalone. Again.

By |December 11th, 2010|

Over the last few years, we’ve been moved by the compelling story of the gradual revival of West Coast Pinto Abalone, driven by the efforts of the Bamfield Community Huu ay aht Abalone Project. Funded in part by Environment Canada and Bamfield Marine Sciences Centre—this was an outreach pilot project aimed at reintroducing [...]

Backyard Vineyards VQA Brut: BC’s Newest Bubble Brims with Promise

By |December 9th, 2010|

Looking for a special bottle for that hard to please wine geek in your life?  Yesterday we sipped a glass of the first vintage sparkling wine to (officially) come out of the Fraser Valley. Maybe we really weren’t expecting much.  But came away very pleasantly surprised.  More to the point, if there was [...]

Vancouver’s D-Original Sausage: Missing Link to Old World Taste

By |November 25th, 2010|

Just like a lot of people, we have a weekly habit of dropping by Vancouver’s Les Amis du Fromage. Not only does ‘Alice ‘n Alison’s’ boast the city’s most extensive (and best maintained) cheese selection but the chances areeven if it’s not cheese related but savoury and tastes good (and especially if it’s [...]

Cactus Club Roll Out: Latest Tastes from Chef Rob Feenie, FCA

By |November 7th, 2010|

A few tastings come around each year which we consider ‘don’t miss’ dates. Some are pretty obvious, such as when Penfolds senior winemaker Peter Gago comes to town, or Yalumba’s irrepressible ambassador Jane Ferrari. However, it might surprise you learn that another worthwhile event on our calendar has turned out to be the [...]

Excuse Us … But How Does Flatulence Figure Into Your Diet?

By |October 24th, 2010|

Even though Vancouver prides itself on being a forward thinking dining scene (and has no end of choice and variety to prove that point), introducing new tastes and ingredients can still be a challenge. Just ask Mark Hills. He’s the founder of Hills Foods, which has been single-handedly elevating The Game Game in Vancouver since [...]

Rediscovering Good Pub Food at Vancouver’s St. Regis Hotel

By |October 14th, 2010|

Recently we broke bread (and sipped some excellent '05 Burrowing Owl Cab) with Jeremy Roncoroni.  He’s the dynamo behind Vancouver’s St. Regis Hotel (602 Dunsmuir St., 604-681-1135), who’s been busy turning that property into one of the city’s most successful boutique business properties. How successful? You should check out what guests are saying [...]

Can Sake Match Grape Wine (or Beer) When it Comes to Food Pairing?

By |September 30th, 2010|

We know of no more fervent advocate for the advancement of sake than Masa Shiroki. The dynamo behind Granville Island’s Artisan Sake never rests in his efforts to convert more people to the idea of matching sake with food. His latest undertaking involved a six course dinner at ShuRaku Sake Bar and Bistro [...]

Vancouver’s L’Abattoir: Gastown’s newest destination

By |August 27th, 2010|

Tuned up heritage bar and dining lounge adds up to historic district's latest lively lure L'Abattoir's bar has a real buzz—and great tastes too, Tim Pawsey photo Walk into Gastown’s newest star, L’Abattoir (217 Carrall St., 604-568-1701) and the first person you’ll likely meet is Shaun Layton, who runs everything bar-wise here.  Shaun is [...]

Why Red Card in Vancouver is All Fired Up for the World Cup of Soccer

By |June 13th, 2010|

We’ll be honest. When it comes to watching sports, we’re one of the first to jump on the proverbial bandwagon. We don’t have time to watch much in the way of TV, so whether it’s ice-hockey, football or championship tiddlywinks there’s just one rule: don’t bother—except for a playoff game or other serious [...]

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