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Rooting Around at Forage Yields Ultimate in Porcine Pampering

By |November 29th, 2012|

Pork hock and bacon terrine. We were hooked, umm hocked ... TP photo We finally managed to get into forage last night for a serious meal. And believe me, it was serious. Chef Chris Whittaker was showcasing pork from Gelderman Farms (Abbotsford) with Audrey and Jerry Gelderman in attendance. Think Porkapalooza—and then some. [...]

Forage Chef Chris Whittaker Sweeps Vancouver Aquarium Ocean Wise Chowder Chowdown

By |November 22nd, 2012|

Forage chef Chris Whittaker basks in Chowdown glory, with the original painting (included in his prizes) used for the contest promo, TP Photo Just a day after Forage officially opened, chef Chris Whittaker has been crowned Chowder Chowdown Champion at the Vancouver Aquarium’s keenly contested annual sustainable seafood celebration. Whittaker’s dish wowed not only [...]

Great Value Bites and a Smart New Wine at Edible Canada

By |November 15th, 2012|

Another winner from Okanagan Crush Pad A few weeks ago we dropped byEdible Canada at the Market(1596 Johnston St. 604-682-6681) for a post theatre, late night bite. (Somehow a trip to Chile in between derailed our good intentions to post about it sooner.) It’s also been a while since we wrote at length about Edible Canada but [...]

A Visit to Emiliana Vineyards: the Heart of Chile’s Organic Wine Movement

By |November 14th, 2012|

A comprehensive organic-biodynamic program from vineyard to bottle, Tim Pawsey photo Last week’s column for the North Shore News was a quick recap of our visit to Emiliana Los Robles Organic Biodynamic Vineyards. It was one of the more impressive but—more to the point— profound experiences of my week in Chile. A [...]

Vancouver Listel’s Chris Whittaker Goes Even Greener with Forage

By |November 9th, 2012|

Forage Chef Chris Whittaker. Vancouver's greenest chef? Reinventing a legendary room is never easy but when the Listel Hotel decided to close long running O'Doul's, the move afforded no shortage of opportunities. In 10 days or so they'll pull the wraps off forage (1300 Robson St, 604-684-8461), a smaller and considerably more casual [...]

BC Sparkling Meets French Champagne—But It’s Not a Battle of the Bubbles

By |November 3rd, 2012|

Cipes Arial beside Krug Grande Cuvée: More of a love-in than a smackdown, TP photo Champagne and sparkling wine producers enjoy a well earned rep for coming up with some pretty clever promos. We can certainly attest to that ... However, we were still intrigued, a few weeks back, when Summerhill’s Ezra Cipes [...]

Great First Tastes at La Pentola della Quercia, in Vancouver’s Opus Hotel

By |October 11th, 2012|

Minestrone: a steaming bowl of seasonally appropriate goodness, TP photo We’re always intrigued when a leading hotel decides to work with a celebrated restaurant–as opposed to running its own in-house operation. We watched with interest over the last couple of years the machinations surrounding the pop-ups at Opus Hotel, which were often entertaining [...]

Vancouver’s Fable Kitchen: Worth Waiting for the Best Seat in the House

By |October 6th, 2012|

Fable Kitchen canned tuna—it's a showstopper, TP photo For some reason I missed posting about Fable Kitchen (1944 West Fourth Ave., 604-732-1722), which I covered in my Vancouver Courier column some weeks ago. What was interesting about this review is that we went on a crazy, busy evening and, as a result, had to [...]

Feast of Fields: Today More Relevant Than Ever to Local Food Production

By |August 23rd, 2012|

  FarmFolk CityFolk is one of BC's longest established proponents of locally grown food Food and wine celebrations come and go but one of the longest running—unquestionably because its very telling relevance continues to resonate—is Feast of Fields, the notable outdoor graze that now unfolds in three incarnations: Metro Vancouver, Vancouver Island and [...]

Vancouver’s Tap & Barrel Proves Quality Keg Wines Are Here to Stay

By |August 2nd, 2012|

Tap & Barrel: wines on tap and dazzling downtown views, Tim Pawsey photo We owe a debt of thanks to Blasted Church’s Brent Hayman for being the first to give us the heads up on the burgeoning tap wine business, earlier this spring.  He introduced us to Steve Thorp and Mike Macquisten at Vancouver [...]

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