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Four Good Reasons to Dive into Supermarine

By |August 20th, 2015|

Supermarine: A new and original seafood spot for Kits A Chat with James Iranzad... James Iranzad co-owns Supermarine with Josh Pape After I wrote my piece on Supermarine (1685 Yew St., Vancouver, 604-739-4677) for the Courier, I thought it would be interesting to find out what’s behind James Iranzad and Josh Pape’s [...]

Unwrapped: Beach Bay Café and Patio

By |June 4th, 2015|

Beach Bay's fresh feeling and bright interior, across from iconic English Bay The wraps are off Beach Bay Café and Patio, across from English Bay, in the West End of Vancouver (1193 Denman St., 604-685-7337). I was in for an informal meeting and wine tasting and—while the restaurant is still very much in [...]

Why the Where to Dine Awards are Different

By |April 30th, 2015|

Sashimi platter at Miku, photo: KK Law One of the highlights of my year are the WHERE to Dine Awards. They were handed out this week at a superb party at Boulevard Vancouver, hosted by WHERE, and emceed by the inimitable Fred Lee. As Food & Wine editor, I get to hand out [...]

Nose to Tail: When Only the Beast Will Do

By |March 12th, 2015|

Nose to Tail at Campagnolo Roma Dramatic pig skull presentation at Campagnolo Roma makes the point I’m both intrigued and reassured by the resurgence and resilience of nose to tail dining. I’m a big fan of the whole beast movement, for any number of reasons. I’m intrigued because it really is a nod [...]

4 Sustainable Tastes at Vancouver Aquarium

By |February 22nd, 2015|

No, they weren't on the menu. But isn't everyone mesmerized by jellyfish? There's something very reassuring about walking into Stanley Park on a perfect, almost Spring evening. This night was spectacular. A crystal clear partial eclipse of the moon was framed by a cascade of brilliant stars, Venus and Jupiter. I was on my way [...]

4 Great Reasons to Fall in Love with Nettles

By |February 16th, 2015|

Nettles, freshly cut. Put them in the crisper and they'll keep for at least a couple of weeks. Or dry them. My love affair with Stinging Nettles is a relatively recent occurrence. When I was growing up, in England, it seemed they were everywhere, including at the bottom of our garden. It was [...]

16 Oceans Cocktails to Float your Sustainable Boat

By |February 6th, 2015|

Yew's Oceans cocktails, such as this 'Glacial Snout" , are some of the most innovative we've seen I’ll confess: I haven't always been a huge fan of cocktail and food pairings. However, there was a time a short while back when it was all the rage. And for some it still is. Not [...]

Goodbye Kits Kitchen: Brian Fowke moves on

By |February 1st, 2015|

Brian Fowke... Time to move on.  Tim Pawsey photo Fresh daily proponent Brian Fowke says it's time to move on from his cherished Kitsilano Daily Kitchen, which will now become AnnaLena ... This from today's mail: "I have just put my chef's knife down for the last time at Kitsilano Daily Kitchen. With [...]

Cactus Club Wine Matches: Try this at Home

By |December 2nd, 2014|

Cactus Club exec chef Rob Feenie and sommelier-service director Sebastien Le Goff Scratch the surface of a Cactus Club wine list and you’ll often find what constitutes an unlikely line-up of wines—for what we now refer to as “Casual Fine Dining” restaurants. Much of the reason for more interesting than usual selections (especially [...]

Goodbye Raincity Grill & C: Agents of Real Change

By |November 17th, 2014|

Raincity Grill owner Harry Kambolis, at Nu, 2005 Raincity closes Whatever the circumstances, I was saddened by last week’s shuttering of long-running Raincity Grill and, not that long before, of C Restaurant, owned by Harry Kambolis. In the fickle world of dining there are any number of reasons as to why restaurants come and [...]

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