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Taste: Victoria’s Festival of Food & Wine Yields a Wealth of Local Flavours

By |July 26th, 2011|

Off-leash and delicious Dogfish at The London Chef, Tim Pawsey photo  Taste 2012 runs July 19-22. Read about last year's below—then book this year's here!   We’re just back from Victoria, where we took in a couple of days at Taste Victoria—the very successful food and wine celebration organised by culinary tourism maven Kathy [...]

BC Pioneer John Bishop Marks 25 Years with Classics Redux Menu

By |January 6th, 2011|

It should have come as no surprise. But John Bishop's 25th anniversary celebrations were as understated as the man himself. Just before Christmas, on December 14th, 2010—25 years to the day when Bishop’s first opened—it was almost business as usual in the modest, west-side Vancouver room that still holds considerable sway in the [...]

One Taste-filled and Very Sustainable (Seafood) Day in Victoria, BC

By |July 19th, 2010|

We were already pretty impressed with the Inn at Laurel Point, having checked in to a room with sweeping views of Victoria’s outer harbour against a stunning backdrop of Juan da Fuca Strait and the Olympic Mountain Range beyond. Heading to the provincial capital (just across the strait from Vancouver) is always a [...]

BC Spot Prawns: the Still Tasty Sequel

By |May 24th, 2010|

Fresh BC Spot Prawns & Tinhorn Pinot Gris - Tim Pawsey photo Last night’s dinner found us foraging on Chinatown’s Gore Street (Vancouver, BC), where we were lucky enough to pick out a couple of pounds of prawns with change from a $20 bill. These guys were so fresh some were jumping right [...]

BC Spot Prawns Have Foodies Hopping

By |May 20th, 2010|

BC Spot Prawns—in season for just about eight weeks - Tim Pawsey photo This is the time of year (May through June) when the whole of Vancouver (and just about everywhere else on the BC coast) goes crazy for Spot Prawns. That should come as no surprise. Get ‘em fresh off the boat [...]

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