Chaf Hamid Salimian: on the move TP photo It's been only a matter of weeks since we were raving about Chef Hamid Salimian and his remarkable Persian inspired tasting menu at Diva at the Met. But Chef Hamid is on the move. June 4th, 2013, will be his last day at Diva before he leaves [...]
Cactus Club Coal Harbour is Vancouver's ultimate destination for a spectacular Summer's afternoon. Here's what we found, inside looking out from that "giant dormer" mentioned further on ... Essentially, at the the push of a button, the entire wall of windows slides aside to bring the outside in. They've dubbed it the "Sea to [...]
Image courtesy Tidings.ca There’s plenty going on at Vancouver Urban Winery these days—including wine on tap at Gastown’s soon to be open TUC Craft Kitchen. They’ve even re-purposed a couple of vintage fire extinguishers as part of the deal! Tap & Barrel kegs Yesterday we were tasting Blasted Church Hatfield’s Fuse [...]
Black+Blue's Emad Yacoub with B+B exec chef Jason Labahn, TP photo I’m never really surprised but I am often amazed by what Emad Yacoub gets up to. He's the dynamo behind Vancouver’s ever-expanding Glowbal Group. Come April 25th, Yacoub will take things at Black & Blue Steakhouse to the next level—literally—when he officially opens The [...]
The BC Chapter of Les Dames d’Escoffier announces An Evening in Tuscany to Celebrate Umberto Menghi When: Friday, May 31, 2013 - 6pm Reception / 7pm Dinner Where: Hosted by Les Dames d’Escoffier, BC Chapter and Four Seasons Hotel, Vancouver Tickets from Eventbrite Details from Les Dames d'Escoffier... Following the long table format, a beautifully decorated Italian inspired [...]
Siena: braised lamb filled ravioli, Tim Pawsey photo One of the hazards of writing “Best of” / “Year End” lists is that you’re guaranteed to miss one (or more)—even more likely if you’ve been waging a kleenex demolition derby against the lurgy sweeping through Vancouver these days. That said, here’s a greatly expanded [...]
Look for a summer 2013 opening ... UPDATED, After extensive renovations, Mahony and Sons at Stamps Landing is now open ... details Vancouver landmark Monk McQueens has been taken over by Mahony & Sons, who will turn the long running restaurant and oyster bar on False Creek’s south shore into their third location. [...]
Forage Chef Chris Whittaker. Vancouver's greenest chef? Reinventing a legendary room is never easy but when the Listel Hotel decided to close long running O'Doul's, the move afforded no shortage of opportunities. In 10 days or so they'll pull the wraps off forage (1300 Robson St, 604-684-8461), a smaller and considerably more casual [...]
Ah, the joys of spontaneous journalism! Our column in this weekend’s North Shore News went to press too late to acknowledge the BC Government’s action—or rather statement of intended action—to modify the use of a Special Occasion License for charity auctions of wine or other alcohol. According to CTV, the minister responsible, the Honourable Rich [...]
Mmmm! Smoked chicken liver and foie gras parfait. Just mildly addictive. TP photo CLOSED Updated Oct 23, 2012. It’s not unusual for new restos to tweak things as they go along but we’re more than intrigued by Le Parisien’s just launched “petits plats”—a definite nod to Spanish tapas, with some excellent [...]
