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When the lens speaks louder

By |June 27th, 2011|

One of our few regrets, we never seem to have enough time to get the photograph we really want. Images are becoming even more crucial these days, especially in the more visually driven on-line world. We like this shot of winemakers Howard Soon and Stephanie Leinemann for any number of reasons, none the [...]

At Just Launched Okanagan Crush Pad, it’s All About the ‘Eggs’

By |May 24th, 2011|

The wraps are off at Okanagan Crush Pad, whose future has now been officially ‘hatched’. Literally. When Haywire Winery arrived last year, we said: “One thing we know for sure. Christine Coletta never does anything by half measure.” No kidding. Haywire announced then that it would build a winery in time for the 2011 [...]

What’s in a Name? If You’re BC’s Principal Grape Growing Region, Plenty

By |April 26th, 2011|

We're still sorting through our notes from this year's South Okanagan Banée. But this was the major news... Here's our column as it appears in this weekend's North Shore News: Over the last six months, the South Okanagan Wineries Association (SOWA) has been on the quest for a new identity. While organizations often [...]

Miradoro at Tinhorn Creek Winery: Raising the Bar on Okanagan Dining

By |April 18th, 2011|

We finally made it to recently unveiled Miradoro, the new restaurant at Tinhorn Creek Vineyards, in Oliver, BC. We’ve been watching the progress (admittedly, slow at times) of this latest South Okanagan addition with interest, in part because it’s a collaboration between our long-time friends Manuel Ferreira (who owns Vancouver’s Le Gavroche) and Ken [...]

All-Star Alumni Mark 15 Years at Vancouver’s Diva at the Met

By |March 11th, 2011|

One of Vancouver’s flagship restaurants, Diva at the Met celebrated its 15th anniversary last night with a gala dinner (benefitting Big Brothers) that featured an extraordinary array of culinary talent. The hotel business is by nature a mobile affair, where personnel—including those in food and beverage—move around frequently.  Hence it was [...]

B.C. Wines: Unsung Players in Rise of Vancouver’s Culinary Scene

By |January 9th, 2011|

As you can see from elsewhere here, and from the crescendo this week of the on-line buzz surrounding the live launch of this year's 200 plus menus, Dine Out Vancouver has more than earned its place as the country's biggest restaurant promo of its kind. Now while you will hear plenty about deals on meals, [...]

Looking Back at 20 Years with Okanagan’s Blue Mountain Vineyards

By |September 16th, 2010|

This fall sees numerous events to mark the 20th anniversary of Vintners Quality Alliance (VQA)—BC’s AOC-styled origin system. Along with the 1988 US-Canada Free Trade Agreement, it was, arguably, the turning point for an industry far too long dependent on bulk wine imports and labeling mis-truths—even if those not so little annoyances still [...]

Canadian Wine Marketer Christine Coletta Unveils her Own Wine

By |August 16th, 2010|

Coletta goes haywire. Not! BC’s newest wine, for this week at least, is Haywire—which just also happens to be the latest brainchild of Christine Coletta, the long-time (and arguably most savvy) Canadian wine marketer. It was her efforts, way back in the early ‘90s, that contributed greatly to putting BC wines on the world map, [...]

Red Wine and Fish? It All Depends …

By |August 15th, 2010|

Fishworks halibut started out well with Stag'sHollow Viognier Marsanne, but the best match might just surprise you - Tim Pawsey photo This week we managed to get our hands on a sizeable, freshly caught Robson Bight Sockeye, which has already served us deliciously well. As we were busy butchering and deboning we found [...]

No Time Like the Present to Perk Things Up with Pink

By |May 31st, 2010|

Why it's (always) the right time for BC rosé Meyer Family Vineyards (Naramata Bench) Rosé - Tim Pawsey photo Not long ago it was almost impossible to find a decent rosé around these parts. But that's all changed in recent years. Today, rosé is hotter than pink itself. What's driving the rosé revolution? [...]

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