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Sustainable Spot Prawns Rule in Vancouver—at Least Until End of June

By |May 12th, 2011|

Is it possible there’s anyone in Vancouver who still doesn’t know it’s Spot Prawn season? Probably not. Even in the pouring rain, some 1100 or more of the faithful showed up last Saturday to the Fifth Annual Spot Prawn Festival for their first taste of the 2011 catch. The Chefs Table Society prawn [...]

WHERE Vancouver Announces 15th Annual Where to Dine Awards

By |April 28th, 2011|

WHERE Vancouver (to whom the Hired Belly supplies considerable calorific content) yesterday unveiled the 15TH Annual Where to Dine Awards. The well attended (and well-run) event was hosted in superb fashion by Blue Water Café, who, as usual, catered to their industry peers with an array of seafood towers, sushi and more, not [...]

Miradoro at Tinhorn Creek Winery: Raising the Bar on Okanagan Dining

By |April 18th, 2011|

We finally made it to recently unveiled Miradoro, the new restaurant at Tinhorn Creek Vineyards, in Oliver, BC. We’ve been watching the progress (admittedly, slow at times) of this latest South Okanagan addition with interest, in part because it’s a collaboration between our long-time friends Manuel Ferreira (who owns Vancouver’s Le Gavroche) and Ken [...]

All-Star Alumni Mark 15 Years at Vancouver’s Diva at the Met

By |March 11th, 2011|

One of Vancouver’s flagship restaurants, Diva at the Met celebrated its 15th anniversary last night with a gala dinner (benefitting Big Brothers) that featured an extraordinary array of culinary talent. The hotel business is by nature a mobile affair, where personnel—including those in food and beverage—move around frequently.  Hence it was [...]

What’s Red on the Outside and Green All Over? Vancouver’s Commune Café

By |March 4th, 2011|

Vancouver’s been abuzz this past week with speculation concerning the imminent closure of what was supposed to be the long running extension of iconic lumiere and dbBistro,  on March 13th. It’s a sad development, considering the role that lumiere has played in Vancouver’s culinary ascendance. We won’t ruminate too much—except to say that the [...]

BC Pioneer John Bishop Marks 25 Years with Classics Redux Menu

By |January 6th, 2011|

It should have come as no surprise. But John Bishop's 25th anniversary celebrations were as understated as the man himself. Just before Christmas, on December 14th, 2010—25 years to the day when Bishop’s first opened—it was almost business as usual in the modest, west-side Vancouver room that still holds considerable sway in the [...]

Vancouver’s D-Original Sausage: Missing Link to Old World Taste

By |November 25th, 2010|

Just like a lot of people, we have a weekly habit of dropping by Vancouver’s Les Amis du Fromage. Not only does ‘Alice ‘n Alison’s’ boast the city’s most extensive (and best maintained) cheese selection but the chances areeven if it’s not cheese related but savoury and tastes good (and especially if it’s [...]

First Tastes of Portugal: Fried Little Fish and Tentacles

By |November 10th, 2010|

Two hours after landing in Oporto, we’re hot on the trail of two essentials: sardines and octopus. Oh—and wine! Well, that’s not too hard to find around these parts. Nor are the first two. Down a narrow side street, not far from our hotel, in the centre of the old town, we discover [...]

Cactus Club Roll Out: Latest Tastes from Chef Rob Feenie, FCA

By |November 7th, 2010|

A few tastings come around each year which we consider ‘don’t miss’ dates. Some are pretty obvious, such as when Penfolds senior winemaker Peter Gago comes to town, or Yalumba’s irrepressible ambassador Jane Ferrari. However, it might surprise you learn that another worthwhile event on our calendar has turned out to be the [...]

Excuse Us … But How Does Flatulence Figure Into Your Diet?

By |October 24th, 2010|

Even though Vancouver prides itself on being a forward thinking dining scene (and has no end of choice and variety to prove that point), introducing new tastes and ingredients can still be a challenge. Just ask Mark Hills. He’s the founder of Hills Foods, which has been single-handedly elevating The Game Game in Vancouver since [...]

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