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Montreal Smoked Meat (at least the really good stuff) Comes to Vancouver. At Last!

By |November 23rd, 2011|

For a city too long deprived of seriously good smoked meat, the good news is that Dunns (just opened up the street from the Orpheum stage door) makes amazing smoked meat sandwiches. No question about that. A pretty good Reuben, too. I had a fun chat with owner Elliot Kligman at last week’s [...]

Skaha Meets Sidecut: Painted Rock Rules at Four Seasons Whistler

By |November 15th, 2011|

It’s entirely possible that the impressive Sidecut / Painted Rock 4 x 5 course winemaker dinner (that’ll be four courses each of five plates or accompaniments) that we enjoyed at just concluded Cornucopia entailed the most food we’ve seen at one sitting! Much like the winery with whom they partnered, it's apparent [...]

In Vancouver’s Yaletown, this Newbie Pig is Really Flying

By |October 30th, 2011|

The Flying Pig's skirt steak—the real deal, Tim Pawsey photo It just goes to show; you can never know what to expect on a Vancouver Monday night. One recent, still dry October soirée, you could have fired a proverbial cannon down most of Yaletown’s narrow streets, so who knew that we’d only just [...]

On Vancouver’s Robson Street, (and on West Broadway) Everything Old is Nu Again

By |October 5th, 2011|

It’s a tasty irony indeed that Nu Greek Robson (542 Robson St., Vancouver) is right next door to Japadog (530 Robson St.)  Somehow the notion of having a direct descendant of the city’s original souvlaki mainstay side by side with east-meets-west hotdog heaven adds up to perfect bookends: a capsule of Vancouver’s ethnic [...]

Vancouver Icon Bishop’s Celebrates the Season with Harvest Table Dinners

By |September 8th, 2011|

Not to pour cold water on Dine Out Vancouver’s impressive record, but we’ve always wondered why so many people wait for January to roll around, when there are other worthy dining deals on offer at all times of the year. Case in point: Bishop’s Harvest Table dinners (September 13th through October 20th), where [...]

Edible Canada at the Market: A Tasty chat with Eric Pateman

By |August 18th, 2011|

The other day we checked out Edible Canada at the Market, the new, all-things-very-culinary-Canuckish bistro on Granville Island, that opened—appropriately—on Canada Day. As it turned out, getting there proved to be half the fun. I’d forgotten how enjoyable it is to take the ferry across False Creek–especially on a perfect summer’s [...]

Taste: Victoria’s Festival of Food & Wine Yields a Wealth of Local Flavours

By |July 26th, 2011|

Off-leash and delicious Dogfish at The London Chef, Tim Pawsey photo  Taste 2012 runs July 19-22. Read about last year's below—then book this year's here!   We’re just back from Victoria, where we took in a couple of days at Taste Victoria—the very successful food and wine celebration organised by culinary tourism maven Kathy [...]

Vancouver’s Gord Martin Dumps Bin 942 in Favour of Second Go Fish! (Now closed)

By |July 1st, 2011|

Gord Martin took a 2004 gamble with Go Fish and won, Tim Pawsey photo Updated: Please note: this location is closed. But the original outdoor location is still thriving ...   One of the rewards of taking too many photos is that eventually you can always find a reason to use at least [...]

PICA’s Bistro 101 Bumps it up a Notch on Granville Island’s Waterfront

By |June 28th, 2011|

The Hired Belly has decided there are probably two very good reasons why he doesn’t live closer to Granville Island. One is the proximity to nearby Les Amis du Fromage. The other is the newly renovated Bistro 101 at Pacific Institute for the Culinary Arts–or PICA as it’s known. Last night we dropped [...]

Fresh | Local | Wild: Taking it to the Street with Taste, Vancouver Style

By |June 20th, 2011|

We can’t get over how easy it is to grab a quick bite on Vancouver streets these days. Heading down to the Wines of Chile trade tasting last week, we realised we’d need some pre-sipping sustenance. The answer? How handy! Almost across the street from the Fairmont Pacific Rim (well, at Hastings & [...]

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