[google9f60db56d2faa264.html]
­

First Tastes at Yaletown’s Good Wolfe Kitchen & Bar with Wines of Roussillon

By |October 22nd, 2013|

  They had me at the Steelhead pastrami ...   Newly landed Good Wolfe (1043 Mainland St., Vancouver, 604-428-1043) has been on my radar for some time but I just hadn’t managed to get there until a couple of weeks ago. It’s not that I deliberately dodge new opening shenanigans. But the reality [...]

Sipping in Style at Le Crocodile with Alexandra Marnier Lapostolle (Video)

By |October 19th, 2013|

Alexandra Marnier Lapostolle with the latest from Grand MarnierOccasionally, people have accused me of being biased towards French cuisine. I don’t think I am—I love just about all cuisines.  But I do admit, having being raised in pre-culinary aware England, that my awakening to serious food came through early trips to France. This is a [...]

Chicha Brings Vibrant, Modern Peruvian Cuisine to Vancouver

By |July 12th, 2013|

Chicha: tasty, healthy and novel plates A Chicha highlight: quinoa salad with red onion, mango and avocado plus jalapeño and Haucatay dressing Chicha, 136 East Broadway, between Quebec and Main, 604-620-3693. Open for dinner nightly; for lunch maybe in the fall.   Even after more than a few years in this business, I [...]

Fat Bastard Revisited and Gabrielle Meffre at Le Crocodile (Video)

By |April 20th, 2013|

I’m not sure why but I always figured that cheekily named “Fat Bastard” had to have something to do either with the guy who might drink it (me) or the guys who made it—Thierry Boudinaud and Guy Anderson. But here's the real story, as told by Fat Bastard co-owner (and Gabrielle Meffre globe-trotting sommelier) Anthony Taylor.   [...]

The Roof at Black+Blue: Emad Yacoub Unwraps Another Stunner (Video)

By |April 13th, 2013|

  Black+Blue's Emad Yacoub with B+B exec chef Jason Labahn, TP photo I’m never really surprised but I am often amazed by what Emad Yacoub gets up to. He's the dynamo behind Vancouver’s ever-expanding Glowbal Group. Come April 25th, Yacoub will take things at Black & Blue Steakhouse to the next level—literally—when he officially opens  The [...]

Les Dames Bid Addio to Umberto Menghi at Star Studded Soirée

By |April 2nd, 2013|

The BC Chapter of Les Dames d’Escoffier announces An Evening in Tuscany to Celebrate Umberto Menghi  When: Friday, May 31, 2013 - 6pm Reception / 7pm Dinner Where: Hosted by Les Dames d’Escoffier, BC Chapter and Four Seasons Hotel, Vancouver Tickets from Eventbrite Details from Les Dames d'Escoffier... Following the long table format, a beautifully decorated Italian inspired [...]

Umberto Menghi to Close Celebrated Il Giardino After 37 Years

By |April 2nd, 2013|

A cosy corner and bastion of good taste for Vancouver's movers and shakers. Image supplied. UPDATED, April 2: If you couldn't get into Il Giardino before it closes (and even if you could), here's a great way to say 'Thank You' to Umberto for all he's done for Vancouver over the years. BC's Les [...]

Bella Gelateria’s James Coleridge Named an Ace Bakery Artisan

By |March 30th, 2013|

Bella Gelateria's James Coleridge No half measures in James Coleridge's gelato conquering world, Tim Pawsey photo We’re big fans of Bella Gelateria. In part it’s because we never know what the extraordinarily talented James Coleridge will get up to next. Another reason: if you walk by his always-busy storefront at the corner of Vancouver’s Burrard and Cordova, no [...]

Diva at the Met Chef Hamid Salimian Redefines the Tasting Menu

By |March 24th, 2013|

A small but seriously addictive "snack", crispy chicken skin, TP Photo I’m feeling just a tad guilty because I’ve spent the last few days thinking about chef Hamid Salimian’s amazing Persian-inspired tasting menu that he rolled out for us the other evening. Guilty, because the timeline for this menu is short. It runs [...]

Vintners Brunch: Wrapping Up 2013 Wine Fest (for Some) in Style

By |March 12th, 2013|

Vancouver Trade & Convention Centre—a spectacular setting, TP photo For many people, the Vintners Brunch—for all intents and purposes the closing event —remains the highlight of their Vancouver International Wine Festival week. And that’s now even more the case, given the spectacular setting in the new convention centre overlooking Vancouver's harbour and North [...]

© 2010-2017 Hired Belly All Rights Reserved -- Copyright notice by Blog Copyright