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Goodbye Kits Kitchen: Brian Fowke moves on

By |February 1st, 2015|

Brian Fowke... Time to move on.  Tim Pawsey photo Fresh daily proponent Brian Fowke says it's time to move on from his cherished Kitsilano Daily Kitchen, which will now become AnnaLena ... This from today's mail: "I have just put my chef's knife down for the last time at Kitsilano Daily Kitchen. With [...]

Michel Jacob’s Le Crocodile Celebrates 30 Years

By |December 7th, 2014|

Rob Feenie and one-time mentor Michel Jacob (courtesy le Crocodile) It’s a fact of life. People just have to ask me: “What’s your favourite restaurant?” It's always tough to answer because, as a rule, I don't play favourites. "It depends," I'll say ... Chances are it might be the ‘flavour of the month:’ [...]

Bufala: Local Boy Brings it Home

By |October 10th, 2014|

Wicked Margherita with herbed and spicy oils to match Bufala has landed on the West Side with a bang! A few years back, when I referred to Kerrisdale as a ‘culinary backwater’ the comment was removed by a sensitive editor. But the fact is that, for many years, the explosion of culinary culture [...]

Blue Water Café Unsung Heroes: the 10th Anniversary Edition

By |January 16th, 2014|

Unsung Heroes creator, and Blue Water executive chef, Frank Pabst It was a decade ago that Frank Pabst rolled out his first Unsung Heroes seafood festival. Interestingly, at the time, it was considered to be not only cutting edge but a risky proposition. Pabst served ingredients such as sea urchin, jellyfish and poached [...]

8 Do’s and Don’ts for 2014 Dine Out Vancouver—Including Let’s Do Dine Out Lunch

By |January 12th, 2014|

Yes, you can Do Dine Out Lunch, such as Edible Canada's delicious porchetta sandwich Dine Out adds up to a whole lot of tasty fun that can save you a bundle of money—especially if you do your homework. But there are some ground rules—that can really make it a better experience for everyone [...]

The Fish Counter: Vancouver’s Go-To Sustainable Seafood Store Opens on Main St.

By |December 9th, 2013|

The Fish Counter: warm and welcoming, and already popular The Fish Counter (3825 Main St., Vancouver, 604-876-FISH [3474]) is the latest endeavour from celebrated Canadian Chef Robert Clark, with business partner Mike McDermid, long time fisheries expert, marine biologist and former program manager at the Vancouver Aquarium. The Fish Counter's Mike McDermid [...]

Reconnecting with La Regalade, West Vancouver’s Authentic French Bistro

By |December 1st, 2013|

La Regalade's classic style has made it a West Van fixture Update: CLOSED Vancouverites are notorious for not crossing bridges, which may be one reason why I don’t get to West Vancouver’s La Regalade more often. Four of us made it there the other night, to be rewarded by a wealth of rustic [...]

Siena: Vancouver’s South Granville Enjoys a New Rising Star

By |November 26th, 2013|

Siena's braised lamb filled ravioli: it's a keeper, Tim Pawsey photo   UPDATED, NOV 26TH, 2013... Siena Offers Granville Shoppers 15% Off! (from the release) Siena Restaurant is getting in the holiday spirit by rewarding South Granville merchant shoppers with a 15% discount when they show a purchase receipt. Step outside the mall [...]

Sipping in Style at Le Crocodile with Alexandra Marnier Lapostolle (Video)

By |October 19th, 2013|

Alexandra Marnier Lapostolle with the latest from Grand MarnierOccasionally, people have accused me of being biased towards French cuisine. I don’t think I am—I love just about all cuisines.  But I do admit, having being raised in pre-culinary aware England, that my awakening to serious food came through early trips to France. This is a [...]

The Rain at Grain Stays Mainly on the Pane

By |August 9th, 2013|

 Grain’s slide-away wall brings Burrard Street right inside A breath of fresh air Regional cuisine is not what first used to come to mind at The Hyatt Regency Vancouver. However, all that has now changed. The main floor bar (just off the lobby, overlooking Burrard near Melville) has been convincingly reinvented and remodeled [...]

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