Tales of the Cocktail on Tour Returns with a Delightfully ‘Cheeky’ Launch

By |2022-06-18T14:55:27-07:00February 14th, 2012|Beer, Cocktails, Top Drops|

Vancouver’s classiest cocktail salute is back with a vengeance this week. Judging by the weekend pre-show and first day’s activities, it promises to far outshine last year’s inaugural event, which was impressive—even more so considering it was the first run. Where cocktails and bartenders mix, even the most functional of activities is likely [...]

Tales of the Cocktail Vancouver: Looking Forward to Next Year

By |2022-10-08T09:10:11-07:00March 21st, 2011|Spirits|

The English wrote the book on gin - Tim Pawsey photo We’ve been taking stock of last week’s cocktail infused days, sifting through images and notes from Tales of the Cocktail—the New Orleans success story brought to Vancouver by TOTC founder Ann Tuenneman. Kudos to the contingent of savvy folks behind the Canadian [...]

Vancouver’s L’Abattoir: Gastown’s newest destination

By |2022-06-30T08:05:02-07:00August 27th, 2010|Belly's Best Bites, Restaurant Reviews|

Tuned up heritage bar and dining lounge adds up to historic district's latest lively lure L'Abattoir's bar has a real buzz—and great tastes too, Tim Pawsey photo Walk into Gastown’s newest star, L’Abattoir (217 Carrall St., 604-568-1701) and the first person you’ll likely meet is Shaun Layton, who runs everything bar-wise here.  Shaun [...]

Bao Bei, Vancouver: Small Plates as ‘Petits Plats Chinois’

By |2018-01-21T15:05:46-08:00April 15th, 2010|Dining|

Steak tartar like never before Vancouver’s Chinatown has fallen on rough times these last few years, its once unique shopping eclipsed by Richmond’s glitzy malls. Even our foraging finds us more often at T&T’s live seafood bar than the eminently more interesting fishmongers on Gore and Pender. Until now, with the exception perhaps [...]

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