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All-Star Alumni Mark 15 Years at Vancouver’s Diva at the Met

By |March 11th, 2011|

One of Vancouver’s flagship restaurants, Diva at the Met celebrated its 15th anniversary last night with a gala dinner (benefitting Big Brothers) that featured an extraordinary array of culinary talent. The hotel business is by nature a mobile affair, where personnel—including those in food and beverage—move around frequently.  Hence it was [...]

What’s Red on the Outside and Green All Over? Vancouver’s Commune Café

By |March 4th, 2011|

Vancouver’s been abuzz this past week with speculation concerning the imminent closure of what was supposed to be the long running extension of iconic lumiere and dbBistro,  on March 13th. It’s a sad development, considering the role that lumiere has played in Vancouver’s culinary ascendance. We won’t ruminate too much—except to say that the [...]

B.C. Wines: Unsung Players in Rise of Vancouver’s Culinary Scene

By |January 9th, 2011|

As you can see from elsewhere here, and from the crescendo this week of the on-line buzz surrounding the live launch of this year's 200 plus menus, Dine Out Vancouver has more than earned its place as the country's biggest restaurant promo of its kind. Now while you will hear plenty about deals on meals, [...]

BC Pioneer John Bishop Marks 25 Years with Classics Redux Menu

By |January 6th, 2011|

It should have come as no surprise. But John Bishop's 25th anniversary celebrations were as understated as the man himself. Just before Christmas, on December 14th, 2010—25 years to the day when Bishop’s first opened—it was almost business as usual in the modest, west-side Vancouver room that still holds considerable sway in the [...]

Can Sake Match Grape Wine (or Beer) When it Comes to Food Pairing?

By |September 30th, 2010|

We know of no more fervent advocate for the advancement of sake than Masa Shiroki. The dynamo behind Granville Island’s Artisan Sake never rests in his efforts to convert more people to the idea of matching sake with food. His latest undertaking involved a six course dinner at ShuRaku Sake Bar and Bistro [...]

BC Government House announces 2010 Lieutenant Governor’s Awards

By |July 12th, 2010|

And the winners are ... The moment of truth at Government House comes when the wraps are pulled off the winning wines. That’s the challenge of tasting blind: you just hope that the winners span an appropriate range of style, producer and price. It’s no small coincidence that the actual judging is run by Marjorie [...]

Judging at The 2010 Lieutenant Governor’s Awards for Excellence in British Columbia Wines

By |June 9th, 2010|

The Hired Belly has just finished participating in one of the more interesting competitions on the Canadian judging calendar. The Lieutenant Governor's Awards for Excellence in British Columbia Wines were introduced by former Lieutenant Governor the Honourable Iona Campagnolo in 2003. The judging is different from many for a number of reasons, none [...]

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