BC Pioneer John Bishop Marks 25 Years with Classics Redux Menu

By | 2018-01-21T15:05:42+00:00 January 6th, 2011|Belly's Best Bites, Belly's Budget Best, Ocean Wise, Top Drops|

It should have come as no surprise. But John Bishop's 25th anniversary celebrations were as understated as the man himself. Just before Christmas, on December 14th, 2010—25 years to the day when Bishop’s first opened—it was almost business as usual in the modest, west-side Vancouver room that still holds considerable sway in the [...]

Barbara-jo’s Books to Cooks: A Favourite for Last Minute Gifts

By | 2018-01-21T15:05:42+00:00 December 18th, 2010|Belly's Budget Best|

Our column in Friday's Vancouver Courier offers up some handy, bookish suggestions for fun stocking stuffers, as well as a few more serious offerings that explore the culture of culinary foraging, both here in the Pacific Northwest and elsewhere. One unexpected perk of research: seasonal treats that Vancouver's Books to Cooks lays on [...]

Vancouver’s D-Original Sausage: Missing Link to Old World Taste

By | 2018-01-21T15:05:42+00:00 November 25th, 2010|Belly's Best Bites, Belly's Budget Best, Uncategorized|

Just like a lot of people, we have a weekly habit of dropping by Vancouver’s Les Amis du Fromage. Not only does ‘Alice ‘n Alison’s’ boast the city’s most extensive (and best maintained) cheese selection but the chances areeven if it’s not cheese related but savoury and tastes good (and especially if it’s [...]

Play it Sam! Languedoc Helps Vancouver’s Hollywood Turn 75

By | 2018-01-21T15:05:44+00:00 October 23rd, 2010|Belly's Budget Best, Hired Belly's Best Wines, Top Drops|

Last night we went to one of the more interesting wine tastings we’ve attended in recent times. The occasion was a 75th anniversary pre-screening reception, before a Hollywood Theatre double bill featuring The American and Casablanca. When we arrived, the compact and cozy lobby was packed with people enthusiastically tasting a selection of AOC wines [...]

Rediscovering Good Pub Food at Vancouver’s St. Regis Hotel

By | 2018-01-21T15:05:44+00:00 October 14th, 2010|Belly's Best Bites, Belly's Budget Best|

Recently we broke bread (and sipped some excellent '05 Burrowing Owl Cab) with Jeremy Roncoroni.  He’s the dynamo behind Vancouver’s St. Regis Hotel (602 Dunsmuir St., 604-681-1135), who’s been busy turning that property into one of the city’s most successful boutique business properties. How successful? You should check out what guests are saying [...]

Playing by the (Aussie) Rules: A pre-H*l*d*y Bundle of Value Wines

By | 2018-01-21T15:05:44+00:00 September 26th, 2010|Belly's Budget Best, Hired Belly's Best Wines, Top Drops|

Around this time of year, wine tastings happen with increasing velocity, as every country-winery-region-producer-importer wants to pour their prized elixir for media—or even for real wine buyers—during the crucial pre-holiday buying period. Every now and then, one comes along that leaves a lasting impression, such as this past week’s Wine Australia extravaganza in [...]

No Time Like the Present to Perk Things Up with Pink

By | 2018-01-21T15:05:45+00:00 May 31st, 2010|Wine|

Why it's (always) the right time for BC rosé Meyer Family Vineyards (Naramata Bench) Rosé - Tim Pawsey photo Not long ago it was almost impossible to find a decent rosé around these parts. But that's all changed in recent years. Today, rosé is hotter than pink itself. What's driving the rosé revolution? [...]

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