Vinexpo Tracks the World of Wine: China Rising; Bullish on Canada (Added: All the Stats Fit to Print…)

By | 2018-01-21T15:05:29+00:00 January 27th, 2013|Wine|

  Robert Beynat, Vinexpo co-founder and CEO, image supplied Looking or someone with their finger on the pulse of the world wine market? Chances are Robert Beynat is your man. Beynat is one of the co-founders of Vinexpo. Held every other year in Bordeaux since 1981, it's now widely regarded as the world's leading [...]

SYL at TWB – OK? Provence Marinaside Unwraps a Smart New Wine Bar

By | 2018-01-21T15:05:30+00:00 January 17th, 2013|Belly's Best Bites, Hired Belly's Best Wines, Restaurant Reviews, Top Drops|

Alessandra and Jean-Francis Quaglia: smartly tapped into changing tastes with their sleek new TWB, Tim Pawsey photo We’ve always felt Provence Marinaside is one of Vancouver’s more under-appreciated rooms—but that might just be about to change with the arrival of TWB, which stands for (drum roll) The Wine Bar—at Provence. (We’re a tad [...]

Eight Perky Sparklers to Get You in the Holiday Mood

By | 2018-01-21T15:05:30+00:00 December 17th, 2012|Belly's Budget Best, Hired Belly's Best Wines, Wine|

Gloria Ferrer Sonoma Brut Thinking of buying some bubbles in the next few days? You’re not alone. By far the majority of Champagne quaffed during the year is consumed during the holidays—and the same goes for sparkling wine. Here in the swank surroundings of Hired Belly corporate HQ, while we relish the taste [...]

Rooting Around at Forage Yields Ultimate in Porcine Pampering

By | 2018-01-21T15:05:31+00:00 November 29th, 2012|Belly's Best Bites, Restaurant Reviews|

Pork hock and bacon terrine. We were hooked, umm hocked ... TP photo We finally managed to get into forage last night for a serious meal. And believe me, it was serious. Chef Chris Whittaker was showcasing pork from Gelderman Farms (Abbotsford) with Audrey and Jerry Gelderman in attendance. Think Porkapalooza—and then some. [...]

Great Value Bites and a Smart New Wine at Edible Canada

By | 2018-01-21T15:05:31+00:00 November 15th, 2012|Belly's Budget Best|

Another winner from Okanagan Crush Pad A few weeks ago we dropped byEdible Canada at the Market(1596 Johnston St. 604-682-6681) for a post theatre, late night bite. (Somehow a trip to Chile in between derailed our good intentions to post about it sooner.) It’s also been a while since we wrote at length about Edible Canada but [...]

Vancouver Listel’s Chris Whittaker Goes Even Greener with Forage

By | 2018-01-21T15:05:31+00:00 November 9th, 2012|Belly's Best Bites, Sustainable|

Forage Chef Chris Whittaker. Vancouver's greenest chef? Reinventing a legendary room is never easy but when the Listel Hotel decided to close long running O'Doul's, the move afforded no shortage of opportunities. In 10 days or so they'll pull the wraps off forage (1300 Robson St, 604-684-8461), a smaller and considerably more casual [...]

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