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BC wines Show Well at All Canadian Wine Championships

By |May 20th, 2014|

A plethora of rosés It’s always interesting to see what pops out at the end of major competitions. And this past week’s All Canadian Wine Championships proved no exception. Fourteen judges from across Canada (plus one from Michigan) were hunkered down in cosy 100-year-old Angeline's hotel, in Bloomfield, Prince Edward County. It’s the [...]

Synchromesh Wines: Shifting Gears in Okanagan Falls

By |May 3rd, 2014|

Powered by Riesling, indeed! The wonderful thing about wine is, if you taste enough, when you come across something truly new and noteworthy, it can hit you like a ton of bricks. In a good way, that is. I remember quite vividly the first time I tasted Synchromesh. It was at Okanagan Falls [...]

Winning Wines at The Osoyoos Oyster Festival

By |April 26th, 2014|

Osoyoos beach from the Watermark Resort The Osoyoos ‘Oyster’ Festival? Seriously? I must admit, I was just a tad surprised when I first heard of the idea. After all, burgeoning bivalves is maybe not the first thing that come to mind when you consider the sandy (rock free), shores of the South Okanagan’s [...]

Breaking Bread with Clos du Soleil at Tavola

By |March 21st, 2014|

    A ground-breaking collaboration: Marc du Soleil, made by Long Table Distillery, TP photo The Hired Belly has attended more than few winemaker dinners. But some remain etched in my memory. The very first was when Howard Soon (now Peller Estates’ chief winemaker, then Calona Vineyards’) dropped by the original Raintree, in [...]

8 Do’s and Don’ts for 2014 Dine Out Vancouver—Including Let’s Do Dine Out Lunch

By |January 12th, 2014|

Yes, you can Do Dine Out Lunch, such as Edible Canada's delicious porchetta sandwich Dine Out adds up to a whole lot of tasty fun that can save you a bundle of money—especially if you do your homework. But there are some ground rules—that can really make it a better experience for everyone [...]

Haywire Unveils Lunar New Year Pinot Noir & Comprehensive Pairing Guide

By |January 10th, 2014|

Another Haywire first! How about toasting The Year of the Horse with a brightly adorned bottle of Okanagan Pinot Noir? While several BC wineries have turned their attention to Hong Kong and the broader mainland Chinese market in the last couple of years, few have pursued the significant Canadian Asian market here at [...]

10 Sure Bets: The 2014 Dine Out Vancouver Short List

By |January 8th, 2014|

Dine Out Vancouver: It's about food and wine UPDATED, Jan 16, 2014. The Trouble with Dine Out Lists... Is that you're guaranteed to miss not only a few worthy restos but likely many. So be it. However, here, in random order (i.e. as I think about them or hear about them from reliable sources), is [...]

Time to Sip the Slopes for The 16th Annual Sun Peaks Winter Okanagan Wine Festival

By |January 6th, 2014|

Sun Peaks Village is truly accessible, Tim Pawsey photo I’ll confess: I’m not exactly a champion of winter sports. There was a time when I used to pretend to downhill ski. That was before I “graduated” to cross-country—back in the days when mohair was big. And I’m not talking about sweaters. More recently [...]

Kamloops’ first winery, Harper’s Trail Releases Inaugural Cabernet Franc

By |November 19th, 2013|

Harper’s Trail has released its inaugural Cab Franc—and my guess is it will get plenty of attention. Well, it should anyway. In fact, you could file this under “One more reason why Cab Franc could be BC’s defining red variety.” I do think this is a ground-breaking wine. If you had asked people a decade [...]

Terry Threlfall’s TNT: Blowing Away Preconceptions of Okanagan Chardonnay

By |November 7th, 2013|

Latest from Okanagan Crush Pad's 'Campus' series... Wine is very much about “people and place.” It’s a fact. Much of what makes wine so fascinating is just that: few other products yield so strong a connection to the land as grapes and the people who grow them, make wine out of them—or in [...]

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