Edible Canada Bistro: A Seal of Approval

By | 2018-01-21T15:05:02+00:00 January 24th, 2017|Dining|

One thing I’ve learned about Eric Pateman: he doesn’t do anything by half measures. The dynamo behind Edible Canada rattled a few people last week by putting seal on his Granville Island bistro’s Dine Out Vancouver menu. In the last ten years, Pateman has built a small concierge-based business into one of the most successful [...]

McWatters Sells Time Estate Land, Building

By | 2018-01-21T15:05:05+00:00 April 2nd, 2016|Wine|

When Harry McWatters (pictured above in 2013) announced on April 1 that he had sold his beloved Sundial Vineyard and still unfinished new winery I wasn’t all that shocked. I knew it was no April Fool's joke. I had visited the site just last month and was surprised to see just how far behind it [...]

Blue Grouse: A Landmark Winery Reborn

By | 2018-01-21T15:05:09+00:00 October 29th, 2015|Wine|

  The impressive, new Blue Grouse, two storey winery and tasting room enjoy a south facing aspect overlooking the Cowichan Valley It was over a couple of decades ago that I first went to Blue Grouse and met its founder, viticulturist and winemaker, Hans Kiltz. German by birth, Hans is a perfectionist, someone [...]

Steven Spurrier Comes to BC

By | 2018-01-21T15:05:09+00:00 August 22nd, 2015|Wine|

It's a very Canadian trait that we rarely confer praise on our own until validity is confirmed from the outside. But the fact that British wine expert Steven Spurrier is taking time to visit the Okanagan and Vancouver does mark another major milestone in the still young history of the industry. I'm reminded of the first time [...]

5 Reasons to Watch Maverick Estate Winery

By | 2018-01-21T15:05:10+00:00 July 25th, 2015|Wine|

(Updated reviews 20/02/16) For a couple of years now I’ve been watching the progress of Maverick Estate Winery. The wines made by South African born Bertus Albertyn impressed me right out of the gate—even before I knew that Bertus was (briefly) the winemaker at Don Triggs’ Culmina project, before moving on to Burrowing Owl. Since [...]

Chilling Out at Similkameen Barbecue King

By | 2018-01-21T15:05:10+00:00 July 20th, 2015|Wine|

Climb the tower at Tree to Me to enjoy this  Similkameen view Who knew that rain in BC would ever be so welcome? Last week’s Similkameen BBQ King took place against a backdrop of six weeks of scorching temperatures and a weekend of lightning strikes. The rain held off for a while. But, [...]

Orofino: A Clever, Concrete Solution

By | 2018-01-21T15:05:10+00:00 July 16th, 2015|Wine|

Orofino sourced its Syrah from nearby Scout Vineyard: classic Similkameen The ingenuity of winemakers never ceases to amaze me. Case in point: the recently released and impressive, concrete aged Orofino Wild Ferment Syrah 2014 (Similkameen Valley). Orofino owners John and Virginia Weber are known for their forward thinking ways: when they moved to [...]

6 Worthy (Almost) Award Winning Wines

By | 2018-01-21T15:05:10+00:00 June 25th, 2015|Wine|

Potential (almost) Lieutenant Governor's award winners, worth a look Sometimes with wine competitions it's well worth checking the list of wines that didn't quite win but came pretty close. Not to take away the glory from the 14 stellar winners of the 2015 BC lieutenant Governor's Awards for Excellence in BC Wine, however, [...]

5 Great Reasons to Visit Unsworth Vineyards

By | 2018-01-21T15:05:10+00:00 May 29th, 2015|Dining, Wine|

A restored early 1900s farmhouse is the centrepiece that serves as Unsworth's restaurant 1. It’s on Vancouver Island Even though the setting is beautiful and quite easily reached from Vancouver, I’ll confess: Over the years, I’ve had a bit of a love-hate relationship with Vancouver Island’s wine scene. I’ve always had huge admiration [...]

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