All-Star Alumni Mark 15 Years at Vancouver’s Diva at the Met

By | 2018-01-21T15:05:41+00:00 March 11th, 2011|Belly's Best Bites, Top Drops, Uncategorized|

One of Vancouver’s flagship restaurants, Diva at the Met celebrated its 15th anniversary last night with a gala dinner (benefitting Big Brothers) that featured an extraordinary array of culinary talent. The hotel business is by nature a mobile affair, where personnel—including those in food and beverage—move around frequently.  Hence it was [...]

What’s Red on the Outside and Green All Over? Vancouver’s Commune Café

By | 2018-01-21T15:05:41+00:00 March 4th, 2011|Belly's Best Bites, Belly's Budget Best, Sustainable, Uncategorized|

Vancouver’s been abuzz this past week with speculation concerning the imminent closure of what was supposed to be the long running extension of iconic lumiere and dbBistro,  on March 13th. It’s a sad development, considering the role that lumiere has played in Vancouver’s culinary ascendance. We won’t ruminate too much—except to say that the [...]

B.C. Wines: Unsung Players in Rise of Vancouver’s Culinary Scene

By | 2018-01-21T15:05:42+00:00 January 9th, 2011|Belly's Best Bites, Belly's Budget Best, Top Drops|

As you can see from elsewhere here, and from the crescendo this week of the on-line buzz surrounding the live launch of this year's 200 plus menus, Dine Out Vancouver has more than earned its place as the country's biggest restaurant promo of its kind. Now while you will hear plenty about deals on meals, [...]

Cactus Club Roll Out: Latest Tastes from Chef Rob Feenie, FCA

By | 2018-01-21T15:05:42+00:00 November 7th, 2010|Belly's Best Bites, Ocean Wise, Top Drops, Uncategorized|

A few tastings come around each year which we consider ‘don’t miss’ dates. Some are pretty obvious, such as when Penfolds senior winemaker Peter Gago comes to town, or Yalumba’s irrepressible ambassador Jane Ferrari. However, it might surprise you learn that another worthwhile event on our calendar has turned out to be the [...]

Rediscovering Good Pub Food at Vancouver’s St. Regis Hotel

By | 2018-01-21T15:05:44+00:00 October 14th, 2010|Belly's Best Bites, Belly's Budget Best|

Recently we broke bread (and sipped some excellent '05 Burrowing Owl Cab) with Jeremy Roncoroni.  He’s the dynamo behind Vancouver’s St. Regis Hotel (602 Dunsmuir St., 604-681-1135), who’s been busy turning that property into one of the city’s most successful boutique business properties. How successful? You should check out what guests are saying [...]

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