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In Vancouver, BC, Chef Meets Grape. And Sustainable Pink Salmon too

By |September 28th, 2011|

Updated. April 13th, 2012. Here's a pretty solid endorsement of properly handled FAS salmon: Vancouver chefs salute FAS salmon Maybe it's a tipping point. A few things occured to me concerning the winner we picked at last week’s Chef Meets Grape Small Plates Challenge, organised by the BC Wine Institute. First of all, congrats [...]

Founder Frank Deiter Leaves Okanagan Spirits

By |September 17th, 2011|

  Frank Deiter—the man who kick-started modern craft distilling in BC, and mentored to several other successful start-ups (including Victoria Spirits)—is launching a new venture. However, he’ll also stay closely connected to the trade he loves. Frank’s a firm believer in making the most of what we have, in every way possible. This is [...]

Milan ‘The Tomato Man’ Comes to Town. A Lot.

By |September 8th, 2011|

One sure sign harvest is here: numerous Vancouver sightings of Milan Djordjevich—aka ‘The Tomato Man’—who owns Stoney Paradise organic tomato farm. Not only does Milan farm and do all the work which that entails but he also drives about 4 1/2 hours each way from Kelowna, BC to Vancouver, twice a week, to [...]

Vancouver Icon Bishop’s Celebrates the Season with Harvest Table Dinners

By |September 8th, 2011|

Not to pour cold water on Dine Out Vancouver’s impressive record, but we’ve always wondered why so many people wait for January to roll around, when there are other worthy dining deals on offer at all times of the year. Case in point: Bishop’s Harvest Table dinners (September 13th through October 20th), where [...]

Edible Canada at the Market: A Tasty chat with Eric Pateman

By |August 18th, 2011|

The other day we checked out Edible Canada at the Market, the new, all-things-very-culinary-Canuckish bistro on Granville Island, that opened—appropriately—on Canada Day. As it turned out, getting there proved to be half the fun. I’d forgotten how enjoyable it is to take the ferry across False Creek–especially on a perfect summer’s [...]

Taste: Victoria’s Festival of Food & Wine Yields a Wealth of Local Flavours

By |July 26th, 2011|

Off-leash and delicious Dogfish at The London Chef, Tim Pawsey photo  Taste 2012 runs July 19-22. Read about last year's below—then book this year's here!   We’re just back from Victoria, where we took in a couple of days at Taste Victoria—the very successful food and wine celebration organised by culinary tourism maven Kathy [...]

Fresh | Local | Wild: Taking it to the Street with Taste, Vancouver Style

By |June 20th, 2011|

We can’t get over how easy it is to grab a quick bite on Vancouver streets these days. Heading down to the Wines of Chile trade tasting last week, we realised we’d need some pre-sipping sustenance. The answer? How handy! Almost across the street from the Fairmont Pacific Rim (well, at Hastings & [...]

At Just Launched Okanagan Crush Pad, it’s All About the ‘Eggs’

By |May 24th, 2011|

The wraps are off at Okanagan Crush Pad, whose future has now been officially ‘hatched’. Literally. When Haywire Winery arrived last year, we said: “One thing we know for sure. Christine Coletta never does anything by half measure.” No kidding. Haywire announced then that it would build a winery in time for the 2011 [...]

Sustainable Spot Prawns Rule in Vancouver—at Least Until End of June

By |May 12th, 2011|

Is it possible there’s anyone in Vancouver who still doesn’t know it’s Spot Prawn season? Probably not. Even in the pouring rain, some 1100 or more of the faithful showed up last Saturday to the Fifth Annual Spot Prawn Festival for their first taste of the 2011 catch. The Chefs Table Society prawn [...]

Mayor Gregor Taps One for the Team

By |May 8th, 2011|

Vancouver’s Mayor Gregor Robertson is one of the most polished and enlightened politicos around. But he gets extra points in our book for (a) officially proclaiming Vancouver Craft Beer Week and for (b) showing up to tap a keg of Collaboration Ale. Not only that, he did it cleanly and nobody [...]

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