Comments on: Bao Bei, Vancouver: Small Plates as ‘Petits Plats Chinois’ http://www.hiredbelly.com/small-plates-as-%e2%80%98petits-plats-chinois%e2%80%99/66 The scoop on great food & wine in Vancouver & beyond! Fri, 11 Sep 2015 08:58:19 +0000 hourly 1 http://wordpress.org/?v=4.3 By: Dining on the Edge: Vancouver’s Fat Dragon Bar-B-Q Pushes Borders http://www.hiredbelly.com/small-plates-as-%e2%80%98petits-plats-chinois%e2%80%99/66#comment-787 Sat, 01 Sep 2012 18:36:02 +0000 https://hiredbelly.com/?p=66#comment-787 […] enough as it is. But I’m a huge fan of folks like Joe Chaput (Au Petit Chavignol), Tanis Ling (Bao Bei), Andrew Wong (Wild Rice, which just turned 11), Belcham and others, who bravely launch new […]

]]> By: Perfect Pairings: German Riesling (and more) Rules at Vancouver’s Bao Bei — Hired Belly http://www.hiredbelly.com/small-plates-as-%e2%80%98petits-plats-chinois%e2%80%99/66#comment-642 Wed, 02 May 2012 18:36:01 +0000 https://hiredbelly.com/?p=66#comment-642 […] sum, presented by the German Wine Institute with Master of Wine Jeannie Cho Lee, at Vancouver’s Bao Bei, Tanis Ling’s groundbreaking Chinese […]

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