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Hock Rocks! Riesling and Other Perfect German Wine Pairings at BCLS

By |April 7th, 2013|

  UK Wine Merchants Berry Bros. 1896 price list gives Hock its due, TP photo Germany's in the spotlight at BC Liquor Stores this month, which found us digging in our archives  for this weekend's North Shore News column... With spring our thoughts turn once again more to white wines and lighter fare, which [...]

Les Dames Bid Addio to Umberto Menghi at Star Studded Soirée

By |April 2nd, 2013|

The BC Chapter of Les Dames d’Escoffier announces An Evening in Tuscany to Celebrate Umberto Menghi  When: Friday, May 31, 2013 - 6pm Reception / 7pm Dinner Where: Hosted by Les Dames d’Escoffier, BC Chapter and Four Seasons Hotel, Vancouver Tickets from Eventbrite Details from Les Dames d'Escoffier... Following the long table format, a beautifully decorated Italian inspired [...]

Road 13 Vineyards & Joy Road Catering Team Up for a Not-to-be-Missed Epicurean Dinner

By |March 20th, 2013|

Locally sourced and impeccably paired ... TP photo If you’re a regular visitor here, you’ll know that one of the best meals we enjoyed last year was a lunch that blended the talents of Joie Farm and Joy Road Catering. Joy Road returns to Vancouver on April 3rd, this time for a dinner [...]

Rosé Smackdown: Two of the Okanagan’s More Serious Wine Guys Go Toe to Toe

By |March 13th, 2013|

David Scholefield (left) and Michael Bartier—No fun at all ... TP photo Rosé has a long and sometimes less than illustrious history in BC, which is one reason why, no doubt, messrs. Bartier and Scholefield (aka BS Wines) have elected to put on the proverbial boxing gloves and duke out their stylistic differences. [...]

Vintners Brunch: Wrapping Up 2013 Wine Fest (for Some) in Style

By |March 12th, 2013|

Vancouver Trade & Convention Centre—a spectacular setting, TP photo For many people, the Vintners Brunch—for all intents and purposes the closing event —remains the highlight of their Vancouver International Wine Festival week. And that’s now even more the case, given the spectacular setting in the new convention centre overlooking Vancouver's harbour and North [...]

Colby Red: A Good News Wine Story with Real Heart

By |March 7th, 2013|

Daryl Groom: serious passion for a cause that's close to home, Tim Pawsey photo When I interviewed Daryl Groom a couple of weeks ago, it was first and foremost to talk about Colby Red. However, how could I hang with Daryl Groom and not talk about his remarkable career, which saw him emerge [...]

Nicolas Jaboulet Talks About Maison Nicolas Perrin Syrah-Viognier

By |February 27th, 2013|

Here’s a quick clip (just over a minute) of Nicolas Jaboulet talking about his good value, (non-appellation) Vin de France - Maison Nicolas Perrin Syrah-Viognier 2011, made in partnership with the Perrin family: He explains what’s behind the blend and what each part contributes.  (Actually, I love the way he says “syrahviognier”, as if it’s all one word, as [...]

Long Table: Craft Distilling (Finally) Comes to Vancouver

By |February 23rd, 2013|

First sips of Vancouver's Long Table gin and vodka, Tim Pawsey photo Today marks a truly auspicious occasion in the sometimes mirky history of Vancouver's liquor trade. Long Table Distillery officially opens its doors—marking the launch of the city’s first distillery in several decades. The path to pulling the wraps off the converted [...]

Selbach at Sun Sui Wah: A Great Way to Welcome Chinese New Year

By |February 16th, 2013|

Johannes Selbach: loess is more, Tim Pawsey photo Warning: This post is NSFNRL (Not Safe For Non-Riesling Lovers) ...  I’m not sure what it is but the last couple of times I’ve been lucky enough to break bread with Johannes Selbach, it’s been in a Chinese Restaurant—which makes absolute sense. That’s because Selbach [...]

Six Last Minute Ways to Toast Your Valentine

By |February 13th, 2013|

  Hot on the heels of Haywire's first (sold out) sparkler: The Bub in Pink       Roses are red Violets are blue If I drink pink You will too     Some men (apparently) are notorious for leaving Valentine’s (and probably a whole lot of other things) until the last minute. [...]

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