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In our glass: past and present wine picks

Okanagan Wines Fare Well in Rest of the World Blind Tasting

By |May 23rd, 2012|

BC Wines Stand Up in Global Tasting ... from North Shore News Several years ago, Quails Gate co-owner Ben Stewart did something unprecedented. He held a tasting of his wines at the Four Seasons Vancouver, mixed in with comparable drops from elsewhere in the world. When the wraps came off (it was a [...]

Why is this man smiling?

By |May 16th, 2012|

Because he always is!  I like this pic of Peller / Sandhill / Calona winemaker guru Howard Soon. It was just a quick snap, taken at a recent BC Wine tasting. But it shows you exactly the way Howard is: always there with something interesting to say and usually with a positive spin. [...]

Perfect Pairings: German Riesling (and more) Rules at Vancouver’s Bao Bei

By |May 2nd, 2012|

We’re still stoked about last week’s German wine pairing dim sum, presented by the German Wine Institute with Master of Wine Jeannie Cho Lee, at Vancouver’s Bao Bei, Tanis Ling’s groundbreaking Chinese room. As we’re tight for time, here’s our North Shore News story (below) to bring you up to speed. In summary, [...]

Joie Springs Eternal: An Annual Highlight

By |April 16th, 2012|

Our recent nod to the BC Liquor Stores Alsace promo  just happened to coincide with the release of Joie Farm's latest crop of whites and ever popular rosé. And, as usually seems to be the case, right out of the gate, the Joie wines are an indication of what to expect for 2011 (overall, a [...]

Alsace Puts a Spring in Our Palate

By |April 14th, 2012|

Up in the lofty surrounds of a marble clad tower high above downtown Vancouver, HiredBelly.com’s cutting edge IT department is still grappling with the challenge of how to present our ongoing Belly’s Best wine picks in a timely and easily accessible way. We’ll let you know when they finally get it figured out. (If they [...]

Wine Festival Vintners Brunch Food & Wine Smackdown: Lift Ascends

By |March 8th, 2012|

Most people know the Wine Festival’s Vintner’s Brunch as the festival’s flagship food and wine event. It usually sells out within minutes of tix being available—even more so now that it’s held in the dazzling surrounds of the new Convention Centre West, with its sweeping ocean-mountain vista. Few realize that beyond [...]

Tasting Diversity – Speed dating wine-style with some of Chile’s best

By |March 7th, 2012|

Another Vancouver Playhouse International Wine Festival done! But what an action packed week, with an amazing array of events, most of which went off without a hitch. Kudos to the tireless Playhouse team, to the legion of unsung volunteers who make this thing work, and especially to Wines of Chile, for truly raising the [...]

Going Haywire (with a little BS thrown in) at Edible Canada at the Market

By |December 20th, 2011|

Yesterday we took time out from our pre-holidays deadline whirl, and Zagat Survey wrap-up (hence the lack of posts here), to catch lunch with the Okanagan Crushpad gang and consulting winemaker  Alberto Antonini. His best quote of the day was: “If I was a yeast, I wouldn’t want to spend my life in [...]

Skaha Meets Sidecut: Painted Rock Rules at Four Seasons Whistler

By |November 15th, 2011|

It’s entirely possible that the impressive Sidecut / Painted Rock 4 x 5 course winemaker dinner (that’ll be four courses each of five plates or accompaniments) that we enjoyed at just concluded Cornucopia entailed the most food we’ve seen at one sitting! Much like the winery with whom they partnered, it's apparent [...]

In Vancouver’s Yaletown, this Newbie Pig is Really Flying

By |October 30th, 2011|

The Flying Pig's skirt steak—the real deal, Tim Pawsey photo It just goes to show; you can never know what to expect on a Vancouver Monday night. One recent, still dry October soirée, you could have fired a proverbial cannon down most of Yaletown’s narrow streets, so who knew that we’d only just [...]

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