Periwinkles, Seaweed, Sardines and Sea Cucumber: Unsung Heroes Return to Blue Water Café
Regular visitors will know we’ve recently developed a bit of a thing for sardines. We’ve found some pretty good canned filets, that do just fine for our pissaladierre recipe. But nothing comes close to the fresh caught fish. A heads up: this is the last week for chef Frank Pabst’s Unsung Heroes Festival, [...]