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Mayor Gregor Taps One for the Team

By |May 8th, 2011|

Vancouver’s Mayor Gregor Robertson is one of the most polished and enlightened politicos around. But he gets extra points in our book for (a) officially proclaiming Vancouver Craft Beer Week and for (b) showing up to tap a keg of Collaboration Ale. Not only that, he did it cleanly and nobody [...]

WHERE Vancouver Announces 15th Annual Where to Dine Awards

By |April 28th, 2011|

WHERE Vancouver (to whom the Hired Belly supplies considerable calorific content) yesterday unveiled the 15TH Annual Where to Dine Awards. The well attended (and well-run) event was hosted in superb fashion by Blue Water Café, who, as usual, catered to their industry peers with an array of seafood towers, sushi and more, not [...]

Getting to the Meat of the Matter at the VanMag Awards

By |April 14th, 2011|

As far as we know, everyone seems to have survived yesterday's Vancouver Magazine Restaurant Awards relatively unscathed. It is, unquestionably, the industry insider’s event of the year.  And even though we’re usually tearing our hair out by the time judging deadline rolls around, being as objective as possible, we think this year’s results [...]

All-Star Alumni Mark 15 Years at Vancouver’s Diva at the Met

By |March 11th, 2011|

One of Vancouver’s flagship restaurants, Diva at the Met celebrated its 15th anniversary last night with a gala dinner (benefitting Big Brothers) that featured an extraordinary array of culinary talent. The hotel business is by nature a mobile affair, where personnel—including those in food and beverage—move around frequently.  Hence it was [...]

What’s Red on the Outside and Green All Over? Vancouver’s Commune Café

By |March 4th, 2011|

Vancouver’s been abuzz this past week with speculation concerning the imminent closure of what was supposed to be the long running extension of iconic lumiere and dbBistro,  on March 13th. It’s a sad development, considering the role that lumiere has played in Vancouver’s culinary ascendance. We won’t ruminate too much—except to say that the [...]

B.C. Wines: Unsung Players in Rise of Vancouver’s Culinary Scene

By |January 9th, 2011|

As you can see from elsewhere here, and from the crescendo this week of the on-line buzz surrounding the live launch of this year's 200 plus menus, Dine Out Vancouver has more than earned its place as the country's biggest restaurant promo of its kind. Now while you will hear plenty about deals on meals, [...]

BC Pioneer John Bishop Marks 25 Years with Classics Redux Menu

By |January 6th, 2011|

It should have come as no surprise. But John Bishop's 25th anniversary celebrations were as understated as the man himself. Just before Christmas, on December 14th, 2010—25 years to the day when Bishop’s first opened—it was almost business as usual in the modest, west-side Vancouver room that still holds considerable sway in the [...]

Farewell, Sweet Abalone. Again.

By |December 11th, 2010|

Over the last few years, we’ve been moved by the compelling story of the gradual revival of West Coast Pinto Abalone, driven by the efforts of the Bamfield Community Huu ay aht Abalone Project. Funded in part by Environment Canada and Bamfield Marine Sciences Centre—this was an outreach pilot project aimed at reintroducing [...]

Backyard Vineyards VQA Brut: BC’s Newest Bubble Brims with Promise

By |December 9th, 2010|

Looking for a special bottle for that hard to please wine geek in your life?  Yesterday we sipped a glass of the first vintage sparkling wine to (officially) come out of the Fraser Valley. Maybe we really weren’t expecting much.  But came away very pleasantly surprised.  More to the point, if there was [...]

Vancouver’s D-Original Sausage: Missing Link to Old World Taste

By |November 25th, 2010|

Just like a lot of people, we have a weekly habit of dropping by Vancouver’s Les Amis du Fromage. Not only does ‘Alice ‘n Alison’s’ boast the city’s most extensive (and best maintained) cheese selection but the chances areeven if it’s not cheese related but savoury and tastes good (and especially if it’s [...]

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