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hired belly’s best restaurants and dining

Wine Festival Vintners Brunch Food & Wine Smackdown: Lift Ascends

By |March 8th, 2012|

Most people know the Wine Festival’s Vintner’s Brunch as the festival’s flagship food and wine event. It usually sells out within minutes of tix being available—even more so now that it’s held in the dazzling surrounds of the new Convention Centre West, with its sweeping ocean-mountain vista. Few realize that beyond [...]

Why the food at Vancouver Trade & Convention Centre is, well, unconventional

By |March 6th, 2012|

We reckon we’ve eaten our fair share of meals on the rubber chicken circuit. But I don’t know why I’m even saying that here, because the food at Vancouver Trade & Convention Centre is just about as far removed from standard convention fare as you can possibly imagine. Last week's Vancouver Playhouse International [...]

Periwinkles, Seaweed, Sardines and Sea Cucumber: Unsung Heroes Return to Blue Water Café

By |February 22nd, 2012|

Regular visitors will know we’ve recently developed a bit of a thing for sardines. We’ve found some pretty good canned filets, that do just fine for our pissaladierre recipe. But nothing comes close to the fresh caught fish. A heads up: this is the last week for chef Frank Pabst’s Unsung Heroes Festival, [...]

Goodbye Goldfish: Hello Minami

By |January 31st, 2012|

We get more than our fair share of press releases in this age of hyper-communication but here’s one with a difference. We like it both for its clarity but also for its tone. And, as we've come to expect from someone who’s given so much to Vancouver as Bud Kanke, its class. In fact, kudos [...]

Canned Budget Bites by the Book: Moving Well Beyond Sardines on Toast

By |January 24th, 2012|

A few weeks before Christmas we dropped into Barbara-Jo’s Books to Cooks to take a peek at what’s hot in the culinary book world. And, as usual, we wound up picking up a couple of things that would make fun gifts—but somehow we forgot to give them away. One was Len Deighton’s French [...]

Zagat Encore: Believe me. Le Crocodile and Bishop’s are “still a thing”

By |January 23rd, 2012|

Last week it was fun to see people’s reactions to the latest Zagat Survey. As the Vancouver editor, I’m deeply involved in sorting through the immense amount of data that goes into compiling the reviews and, hence, the final scores. What might not be apparent to the casual observer is that no review gets past [...]

When the Good News is All Garbage: Composter is a Game-changer

By |January 17th, 2012|

Trafalgars / Sweet Obsession owners Lorne Tyczenski (l) and Stephen Greenham with their composter. Tim Pawsey photo   Calling all restaurateurs! When it comes to how you dispose of your garbage, if you have even the slightest hint of a social conscience (and from my experience most do), this one’s a game-changer. What [...]

Dale MacKay Folds Ensemble and Ensemble Tap

By |January 16th, 2012|

eTap burger: worth a bite, Tim Pawsey photo UPDATED, August 27th, 2012. Sadly, Dale Mackay has had to close both Ensemble and Ensemble Tap. Here are the pertinent excerpts from today's press release... “I learned quickly that opening a restaurant in the heart of Vancouver is something I should have done after building my business [...]

Going Haywire (with a little BS thrown in) at Edible Canada at the Market

By |December 20th, 2011|

Yesterday we took time out from our pre-holidays deadline whirl, and Zagat Survey wrap-up (hence the lack of posts here), to catch lunch with the Okanagan Crushpad gang and consulting winemaker  Alberto Antonini. His best quote of the day was: “If I was a yeast, I wouldn’t want to spend my life in [...]

Taking the LEED: Cactus Club Readies English Bay for March 2012 Launch

By |December 8th, 2011|

As a long time West Ender, I like to think I have a vested interest in what happens at English Bay. For me, it represents the very heart of the city. In a way, it’s the ‘essence’ in Vancouver’s quintessence. To put it mildly, there was quite the kerfuffle when Cactus Club landed [...]

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