September 10, 2011

Our Borage is in flower so it’s time to resurrect the Pimms bottle. Here’s an update to last year’s post (which our friend Ross says is way too long, anyway…) Pimm’s recipe: You will need (per drink): • Borage flowers and small leaves (ideally) or Cucumber, or both • 2 oz. Pimms No 1. • 6 oz of […]
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June 28, 2011

The Hired Belly has decided there are probably two very good reasons why he doesn’t live closer to Granville Island. One is the proximity to nearby Les Amis du Fromage. The other is the newly renovated Bistro 101 at Pacific Institute for the Culinary Arts–or PICA as it’s known. Last night we dropped by–with not […]
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