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About Tim Pawsey

Tim has been covering the food and wine revolution for about 20 kilos. Count 15 kg alone thanks to the blossoming cuisine and wine culture of British Columbia, Canada. Tim’s hallmark is seeking out and recommending value wines from BC and around the world that offer quality at every level. He also scopes out noteworthy restaurants that live up to their promises—and often over deliver. Readers depend on the Hired Belly for his “Belly’s Best” and “Belly’s Budget Best” picks to help them find the right wine for the occasion. He writes, tweets and shoots his own images for columns in the Vancouver Courier and North Shore News. He also contributes to WHERE Vancouver magazine, as well as to several other publications. They include Taste magazine, Tidings Magazine, and Montecristo. His columns are frequently picked up by major newspapers across Canada. Tim is a frequent judge for wine competitions, such as Vancouver Magazine International Wine Awards. He is a founding judge of The BC Lieutenant Governor’s Awards for Excellence in Wine. He is frequently invited to judge at The BC Wine Awards, and others. Tim has traveled to taste in many of the world’s leading wine regions, most recently in Burgundy, Argentina and Chile.

People to Know: Grandview Woodland Food Connection

By |February 10th, 2016|

Grandview Woodland Food Connection’s impact encompasses almost every facet of nutritional awareness, from seed programs to nutritional mentorship through community kitchens, gardening workshops, and more.

Alistair Veen is BC Sommelier of the Year

By |January 26th, 2016|

There was some seriously hot competition at Vancouver's Rogers Arena this week. And it wasn’t on the ice. CAPS BC (more lengthily known as the Canadian Association of Professional Sommeliers, BC Chapter) held its annual competition to determine the best sommelier in the province. Vying for top honours were Sean Nelson of Vij’s Restaurant (Vancouver), Shane [...]

Valpolicella: a Truly Distinct Wine Region

By |January 22nd, 2016|

In Valpolicella, a truly distinctive wine region, it's really all about drying, or Appassimanto

Three Old World White Wines to Broaden your Palate

By |January 18th, 2016|

This year's event—the 38th —puts Italy firmly in the spotlight. That adds up to a perfect opportunity to reacquaint yourself with the remarkable variety of Italian wines from across its 20 contrasting regions, and with no shortage of Italian food, of course.

Good Glass Makes Budget Wines Better

By |January 7th, 2016|

A few weeks ago I was having lunch at a fancy new modern bistro on top of an equally fancy new downtown department store, over which everyone’s gone ga-ga. The food was good, the service too, and the company delightful. But the stemware was downright clunky. Given the perceived cachet of the store, I was [...]

Thierry’s Rendez-Vous Film Fest Returns

By |December 10th, 2015|

In full sabreur regalia, Thierry recreates a moment that many may recall from the restaurant Chatting with a friend over lunch the other day, we were reminiscing about some of the more colourful characters who have brightened Vancouver’s restaurant scene over the years. Many are no longer with us. But one who is [...]

6 Truly Good and Delicious Reasons to Drink (More) Tea

By |November 20th, 2015|

Tea is on my mind this week, following a chat and tasting with ambassador Louise Roberge. As president of the Tea Council of Canada, Roberge knows a thing of two about tea. Not only that but she was recently proclaimed Tea ‘Man’ of the Year at a prestigious global convention in China. Tea authority [...]

Had a Glass 2016: Ten Years On

By |November 18th, 2015|

“So, what’s a good wine?”...  “What can I buy that won’t break the bank?” What they’re looking for, above all, is Bang for their Buck. Well, that’s what we’re all looking for, right? In the trade it’s referred to as QPR, or Quality / Price / Ratio. We're all in search of wines not only [...]

Timber: a Cheeky Salute to Canadian Cuisine

By |November 16th, 2015|

Timber is the latest undertaking by the crew behind Forage restaurant, in the spacious Listel Hotel quarters that used to be O’Doul’s. The saga behind long running O’Doul’s demise, Forage’s ascent, and now the arrival of  Timber has a few twists but here’s the short version. When O'Doul's was shuttered, the (accountants’) idea was that [...]

Britagne: The ‘Champagne’ of British Bubble

By |November 14th, 2015|

Cava, Proseccco, Spumante, Sekt, Cap Classique.  There’s no end of monikers for effervescent efforts that mimic Champagne—even if in Canada we’ve yet to come up with our own handle beyond, truly riveting, ‘Methode Traditionelle.’  The fact is: Champagne and sparkling wine sales are booming just about everywhere. That’s good news for consumers, who are benefiting [...]

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