[google9f60db56d2faa264.html]
­

About Tim Pawsey

Tim has been covering the food and wine revolution for about 20 kilos. Count 15 kg alone thanks to the blossoming cuisine and wine culture of British Columbia, Canada. Tim’s hallmark is seeking out and recommending value wines from BC and around the world that offer quality at every level. He also scopes out noteworthy restaurants that live up to their promises—and often over deliver. Readers depend on the Hired Belly for his “Belly’s Best” and “Belly’s Budget Best” picks to help them find the right wine for the occasion. He writes, tweets and shoots his own images for columns in the Vancouver Courier and North Shore News. He also contributes to WHERE Vancouver magazine, as well as to several other publications. They include Taste magazine, Tidings Magazine, and Montecristo. His columns are frequently picked up by major newspapers across Canada. Tim is a frequent judge for wine competitions, such as Vancouver Magazine International Wine Awards. He is a founding judge of The BC Lieutenant Governor’s Awards for Excellence in Wine. He is frequently invited to judge at The BC Wine Awards, and others. Tim has traveled to taste in many of the world’s leading wine regions, most recently in Burgundy, Argentina and Chile.

Breaking Bread with Clos du Soleil at Tavola

By |March 21st, 2014|

    A ground-breaking collaboration: Marc du Soleil, made by Long Table Distillery, TP photo The Hired Belly has attended more than few winemaker dinners. But some remain etched in my memory. The very first was when Howard Soon (now Peller Estates’ chief winemaker, then Calona Vineyards’) dropped by the original Raintree, in [...]

Brent Marris: Renewing an Old Acquaintance over Kiwi Sauvignon Blanc

By |March 20th, 2014|

The last time I met Brent Marris—the man behind Marlborough’s The Ned, The Kings series, and a whole lot more—was almost exactly 20 years ago. He was part of a New Zealand trade mission that came to Vancouver. At the time, Kiwi Sauvignon Blanc was in the early stages of its remarkable ascent and the [...]

The RawBar at Fairmont Pacific Rim: Vancouver’s First All Ocean Wise Sushi Bar

By |March 14th, 2014|

Fairmont Pacific Rim Rawbar dragon and motoyaki rolls I’m always annoyed intrigued by people who scoff at the idea of Vancouver becoming a truly  “green city.” Maybe it’s just so much an entrenched part of the Canadian psyche: a feeling that progress and innovation always have to come from outside. Much in the [...]

Chinese Restaurant Awards: 2014 Diners Choice Winners

By |March 10th, 2014|

  Landmark Restaurant's Geoduck hotpot (CRA supplied)  Just announced: the winners of the 2014 Chinese Restaurant Awards, Diners’ Choice, as tabulated from 19,612 ballots. The Chinese Restaurant Awards have grown from small beginnings into a hotly contested process that focuses a much needed spotlight on the top Chinese tastes in Metro Vancouver. The awards [...]

Vintners Brunch: Ceviche, Gelato and Meurette Meet their Match

By |March 4th, 2014|

Joe Fortes scallop ceviche, with Nautilus Twin Islands Sauvignon Blanc Vintners Brunch, to the lucky crowd who book it soon enough, is one fun party. And why not? After all, it’s the major closing event of the Vancouver International Wine Festival; and a laid-back wrap-up for many of the wine industry people who [...]

8 Tasting Tips (and more) for the Vancouver International Wine Festival

By |February 20th, 2014|

Next week’s Vancouver International Wine Festival will be one of the most well attended  in the festival’s 36 years. How come it’s so popular? There are a couple of key reasons: Arguably North America’s most important combined consumer and trade wine gathering, it’s a great opportunity for wineries to meet their customers face to face—in [...]

No Time Like the Present to Jump on Wagon Rouge

By |February 20th, 2014|

  Bistro Wagon Rouge serves French classics in a cosy setting Wagon Rouge is one of those places where, if I lived in the ‘hood, I’d be every day. And, apparently, it's where a lot of people already are. My intro to the unfettered Gallic offshoot of Brad Miller’s popular Red Wagon diner [...]

A Clutch of Valentine Wines

By |February 13th, 2014|

Haywire Pink Bub sets the mood Roses are red Violets are blue But what would you think If we drank only pink? The Hired Belly has been busy checking his Valentine 's shopping list, and pondering just which wines might be best to go along. We’re tempted to throw caution to the wind [...]

Victoria’s Steamship Grill: a Tasty Nautical Nod

By |February 12th, 2014|

I’m a bit of a history buff, especially where buildings, food and art intersect. That thought crossed my mind when I looked out of our window from Victoria’s Hotel Grand Pacific to see the stunningly refurbished and restored Steamship Terminal.  The majestic, Francis Rattenbury designed structure dates from 1924, when it was built to serve as [...]

The Roof at Hotel Vancouver Re-Opens as a Pop Up

By |February 4th, 2014|

The Roof is back! Martinis too, Tim Pawsey photo UPDATED, March 25th, 2014... From the announcement: "…It’s official – The Roof is now open!   After several unexpected delays, the doors swung open this morning.   Thank you for your patience and on behalf of the team at The Fairmont Hotel Vancouver, we look forward [...]

© 2010-2017 Hired Belly All Rights Reserved -- Copyright notice by Blog Copyright