[google9f60db56d2faa264.html]
­

About Tim Pawsey

Tim has been covering the food and wine revolution for about 20 kilos. Count 15 kg alone thanks to the blossoming cuisine and wine culture of British Columbia, Canada. Tim’s hallmark is seeking out and recommending value wines from BC and around the world that offer quality at every level. He also scopes out noteworthy restaurants that live up to their promises—and often over deliver. Readers depend on the Hired Belly for his “Belly’s Best” and “Belly’s Budget Best” picks to help them find the right wine for the occasion. He writes, tweets and shoots his own images for columns in the Vancouver Courier and North Shore News. He also contributes to WHERE Vancouver magazine, as well as to several other publications. They include Taste magazine, Tidings Magazine, and Montecristo. His columns are frequently picked up by major newspapers across Canada. Tim is a frequent judge for wine competitions, such as Vancouver Magazine International Wine Awards. He is a founding judge of The BC Lieutenant Governor’s Awards for Excellence in Wine. He is frequently invited to judge at The BC Wine Awards, and others. Tim has traveled to taste in many of the world’s leading wine regions, most recently in Burgundy, Argentina and Chile.

Dr. Forrest Reveals his Screwcap Epiphany

By |May 8th, 2014|

The Forrests' latest initiative features (not at all wimpy!) low alcohol wines Kiwi Pioneer Dr. John Forrest was in Vancouver last week for the New Zealand Wine Fair. I recall when he first came to Vancouver and introduced the then very novel (and much mistrusted!) idea of a screwcap closure. After all, wine was still very [...]

7 Wines to Rekindle Your Love Affair with Kiwi Pinot Noir

By |May 7th, 2014|

A range of great Pinots from around New Zealand One of my most memorable moments in New Zealand came when Peter Yealands proudly assured me there were now more vines than sheep, which seemed a good thing. Peter knows a thing or two about sheep: he brought in the first Baby Dolls—Australian miniatures [...]

Synchromesh Wines: Shifting Gears in Okanagan Falls

By |May 3rd, 2014|

Powered by Riesling, indeed! The wonderful thing about wine is, if you taste enough, when you come across something truly new and noteworthy, it can hit you like a ton of bricks. In a good way, that is. I remember quite vividly the first time I tasted Synchromesh. It was at Okanagan Falls [...]

Winning Wines at The Osoyoos Oyster Festival

By |April 26th, 2014|

Osoyoos beach from the Watermark Resort The Osoyoos ‘Oyster’ Festival? Seriously? I must admit, I was just a tad surprised when I first heard of the idea. After all, burgeoning bivalves is maybe not the first thing that come to mind when you consider the sandy (rock free), shores of the South Okanagan’s [...]

Agave Week: Time to Taste Tequila and Meet Your Mezcal (Video)

By |April 17th, 2014|

"Mr. Mezcal" Eric Lorenz and an array of Mezcal Updated, April 9, 2014. This year's Vancouver International Tequila Expo runs May 26-31. Full details here: Much more to come soon...   When we first met Eric Lorenz a few of years ago, Tequila was something you made margaritas with and, well, who had even heard [...]

Yak & Yeti: Hitting the Himalayan High Notes

By |April 11th, 2014|

Yak & Yeti Momos and Lamb Kebab I’m intrigued when restaurateurs open a second location. Often as not the reasons are pretty straightforward: As in “If it works here, why not there?” However, the thinking behind Yak & Yeti Bistro (2958 West 4th. Ave., 604-428-4422) is a bit different. It’s the other half [...]

Malbec World Day: Argentina’s Favourite Makes its Mark

By |April 11th, 2014|

Harvesting Malbec in Argentina's Uco Valley (Supplied) No doubt you’ve already marked your calendar for Malbec World Day, which you surely must know is April 17th. And, in case you haven’t guessed, this celebratory salute to Argentina’s favourite grape was dreamed up by, well , Argentina. Wracking my brains, I can’t recall any [...]

Breaking Bread with Clos du Soleil at Tavola

By |March 21st, 2014|

    A ground-breaking collaboration: Marc du Soleil, made by Long Table Distillery, TP photo The Hired Belly has attended more than few winemaker dinners. But some remain etched in my memory. The very first was when Howard Soon (now Peller Estates’ chief winemaker, then Calona Vineyards’) dropped by the original Raintree, in [...]

Brent Marris: Renewing an Old Acquaintance over Kiwi Sauvignon Blanc

By |March 20th, 2014|

The last time I met Brent Marris—the man behind Marlborough’s The Ned, The Kings series, and a whole lot more—was almost exactly 20 years ago. He was part of a New Zealand trade mission that came to Vancouver. At the time, Kiwi Sauvignon Blanc was in the early stages of its remarkable ascent and the [...]

The RawBar at Fairmont Pacific Rim: Vancouver’s First All Ocean Wise Sushi Bar

By |March 14th, 2014|

Fairmont Pacific Rim Rawbar dragon and motoyaki rolls I’m always annoyed intrigued by people who scoff at the idea of Vancouver becoming a truly  “green city.” Maybe it’s just so much an entrenched part of the Canadian psyche: a feeling that progress and innovation always have to come from outside. Much in the [...]

© 2010-2017 Hired Belly All Rights Reserved -- Copyright notice by Blog Copyright