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About Tim Pawsey

Tim has been covering the food and wine revolution for about 20 kilos. Count 15 kg alone thanks to the blossoming cuisine and wine culture of British Columbia, Canada. Tim’s hallmark is seeking out and recommending value wines from BC and around the world that offer quality at every level. He also scopes out noteworthy restaurants that live up to their promises—and often over deliver. Readers depend on the Hired Belly for his “Belly’s Best” and “Belly’s Budget Best” picks to help them find the right wine for the occasion. He writes, tweets and shoots his own images for columns in the Vancouver Courier and North Shore News. He also contributes to WHERE Vancouver magazine, as well as to several other publications. They include Taste magazine, Tidings Magazine, and Montecristo. His columns are frequently picked up by major newspapers across Canada. Tim is a frequent judge for wine competitions, such as Vancouver Magazine International Wine Awards. He is a founding judge of The BC Lieutenant Governor’s Awards for Excellence in Wine. He is frequently invited to judge at The BC Wine Awards, and others. Tim has traveled to taste in many of the world’s leading wine regions, most recently in Burgundy, Argentina and Chile.

Provence Food and Wine: The Art of Living 

By |August 6th, 2014|

Provence Food and Wine ... some pretty irresistible dishes Yes, it’s a none-too thinly-veiled promo for Provence. Never mind! I love this cookbook that was doing the rounds at about the same time as the recent B.C. Wines from Provence spotlight. Provence Food and Wine: The Art of Living (by François Millo and [...]

30 Days of IPA: Time to Hop On

By |August 1st, 2014|

Fat Tug and a whole lot more ... I’m intrigued by the notion of the “public palate”—the way in which ‘normal’ people grow into and adopt new ideas and tastes, as opposed to the geekery into which most of us food and wine types fall—because we’re immersed in it every day. A story [...]

Faubourg Paris’ Franck Point: Croissant Crusader

By |July 27th, 2014|

Faubourg Paris' Franck Point: croissant crusader Franck Point is fanatical about croissants. In fact you could call him a ‘croissant crusader’ and he likely wouldn’t object. Point is the man behind Faubourg Paris, those pretty swish looking, chandelier-trimmed artisan bakery-bistros popping up all around town (there are three so far, all busy), where you [...]

5 (More) Reasons to Drink German Riesling

By |July 24th, 2014|

Riesling vines reaching down to the Rhine and beyond (supplied) Riesling is very much on our radar this summer. Well it always is, but even more so thanks to Wines of Germany’s ’31 Days of German Riesling’ promo, now on across Canada. Drop by any participating resto* and you might just win yourself [...]

Okanagan Falls: More Than Just a Pretty Place

By |July 14th, 2014|

Okanagan Falls: not a bad spot for a scenic tasting! The more focused evolution of the Okanagan’s specific wine regions continues, as sub-appellations seem likely to become a reality. Witness the progress of the Okanagan Falls Wineries Association. Last Friday night’s Party in the Park was just that: a delightful evening of wine [...]

(Bending the) Riesling Rules with Martin Tesch

By |July 6th, 2014|

Dr. Martin Tesch   A multi dimensional tasting They say that wine always tastes better with the winemaker. I’m inclined to agree, especially when it comes to someone like Martin Tesch, who dropped by Vancouver last week. Then again, I happen to know they show just as well without him. It’s not hard to [...]

It’s Always Pimm’s O’Clock Somewhere

By |July 5th, 2014|

  Pimm's. Borage rules, cucumber too. Updated, July 7th, 2014. My recipe has evolved since the original post, so I thought I’d share it now. First of all, for some reason, this time around we’ve ‘graduated’ to Pimm's no. 6, and I’m not sure why. It doesn’t seem quite as ‘Pimmish’ as no. 1., [...]

Winners: 2014 Lieutenant Governor’s Awards for Excellence in British Columbia Wines

By |June 18th, 2014|

2014 Lieutenant Governor Award winners for Excellence in BC Wine The winners of last week’s keenly contested Lieutenant Governor’s Awards for Excellence in BC Wine are announced by Government House this morning. As always, the final outcome was interesting because somehow we managed to select (from 436 entries between 119 wineries) just 12 wines [...]

First Bites at Vancouver’s Fat Badger

By |June 15th, 2014|

The Fat Badger: making good use of a familiar space I knew when I walked into The Fat Badger (1616 Alberni St., Vancouver) for the first time that it would stir my emotions. After all, there are few buildings in Vancouver with which I have a stronger connection than this West End house on Alberni [...]

Make Mine with Mezcal: Tequila Expo Shakedown

By |June 6th, 2014|

Shea Hogan's Mezcal based Death Squad Sour (Shameful Tiki Room) Mezcal can be mildly mesmerizing. Over the years I've learned to treat certain spirits—from single malt Whisky to Absinthe and more— with a degree of respect. Maybe it was only a matter of time before Mezcal was added to the list—a fact reconfirmed at last [...]

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