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About Tim Pawsey

Tim has been covering the food and wine revolution for about 20 kilos. Count 15 kg alone thanks to the blossoming cuisine and wine culture of British Columbia, Canada. Tim’s hallmark is seeking out and recommending value wines from BC and around the world that offer quality at every level. He also scopes out noteworthy restaurants that live up to their promises—and often over deliver. Readers depend on the Hired Belly for his “Belly’s Best” and “Belly’s Budget Best” picks to help them find the right wine for the occasion. He writes, tweets and shoots his own images for columns in the Vancouver Courier and North Shore News. He also contributes to WHERE Vancouver magazine, as well as to several other publications. They include Taste magazine, Tidings Magazine, and Montecristo. His columns are frequently picked up by major newspapers across Canada. Tim is a frequent judge for wine competitions, such as Vancouver Magazine International Wine Awards. He is a founding judge of The BC Lieutenant Governor’s Awards for Excellence in Wine. He is frequently invited to judge at The BC Wine Awards, and others. Tim has traveled to taste in many of the world’s leading wine regions, most recently in Burgundy, Argentina and Chile.

Vancouver International Wine Festival 2015: Early Bird savings

By |November 7th, 2014|

Vancouver Trade & Convention Centre, home to Vancouver International Wine Festival It’s never too early to be thinking about this coming spring’s wine festival—especially if you’re a wallet watcher. Some serious deals are afoot for early birds, right through December 31. This year’s theme country is Australia. And the global focus is Syrah—which [...]

Galicia, Albariño & Seafood: 3 Great Reasons to visit NW Spain

By |November 6th, 2014|

A rugged coastline reminiscent of Cornwall, maybe Ireland, even Galicia: I’m resigned to the fact that I’m a wee bit obsessed with the place. I’ve just returned from my second visit. It was whirlwind tour of only three days, into which we managed to pack visits to wineries in three sub-regions; enjoy a smorgasbord of [...]

Drink in Wine Tourism Day with this Summerland Deal!

By |October 20th, 2014|

Wine Tourism day wraps up with dinner at Summerland's Local Lounge | Grill (image supplied) (From the release) November 8 marks North America’s 2nd annual Wine Tourism Day.  Okanagan Crush Pad has gathered neighbouring wineries, restaurants and a hotel, to offer an incredible weekend getaway in BC wine county. The winery itself will [...]

Golden Mile Bench Approved as Okanagan Valley’s First Sub-Appellation

By |October 17th, 2014|

South Okanagan, including the proposed Golden Mile Bench, from Anarchist Mtn., Tim Pawsey photo Updated: October 17th, 2014 ... GOLDEN MILE APPROVED AS BC's FIRST SUB G-I As per the British Columbia Grape Authority: "Golden Mile Bench" Sub-GI Application On May 20, 2014 the Authority received an application from a group of proponents [...]

Judging by the Juice: 2014 Okanagan Preview

By |October 15th, 2014|

Grapes being harvested in Oliver, BC. (courtesy BCWI) Fancy yourself a wine geek? How about this? This week I went to one of the more unusual tastings in which I've participated. The idea was to bring the excitement of the harvest right to Vancouver—for those of us city slickers who aren’t able to make [...]

Bufala: Local Boy Brings it Home

By |October 10th, 2014|

Wicked Margherita with herbed and spicy oils to match Bufala has landed on the West Side with a bang! A few years back, when I referred to Kerrisdale as a ‘culinary backwater’ the comment was removed by a sensitive editor. But the fact is that, for many years, the explosion of culinary culture [...]

2014 BC Wine Awards: A Premier for Platinum

By |October 1st, 2014|

Flight of fancy, complete with 'silver bullet' Last week I was privileged to spend the best part of three days with a very focused group of wine judges from BC, across Canada and Kansas City. I’m convinced that, aside from an overall willingness to truly work together, the right setting enhances the process. As it [...]

(oops) wine – A Cautionary Tale of Typography

By |October 1st, 2014|

(oops) wine label documents in detail the improbable but true story of how most of what used to pass for Merlot in Chile was actually Carmenère.

Malbec, Who’s Your Daddy? Prunelard (at l’Institut de la Vigne)

By |September 13th, 2014|

Prunelade: Papa de Malbec. Who knew? This week I got my nose into a whole bunch of new varieties. Actually, as it turned out, most of them weren’t that new—and some were pretty old. Just east of Toulouse, in Lisle Sur Tarn, is one of  seven regional offices of l’Institut Français de la Vigne [...]

Cahors: Youth Drives Malbec Renaissance

By |September 6th, 2014|

Chateau Gaudou's Fabrice Durou CAHORS, southwest France. Mention 'Malbec' and chances are your mind and palate will go straight to Argentina. That’s not surprising: the South American producer has done for Malbec what Australia did for Shiraz, or New Zealand for Sauvignon Blanc. However, the fact that Malbec is now a household name—even if propelled [...]

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